Add to favourites. This creamy Coconut & Red Lentil Curry is ready in 30 minutes and you only need 8 ingredients to make it! This creamy Coconut & Red Lentil Curry is ready in 30 minutes and you only need 8 ingredients to make it! Chettiar aubergine curry. Easy. And aubergine is such a versatile vegetable! ... Chicken and coconut curry by George and Fran Alagiah . Green curry paste is traditionally made by pounding in a mortar … We have easy curry recipes for chicken curry, Thai green curry, vegetable curries and much more. Add to favourites. The addition … The consistency of its sauce varies with the amount of coconut milk used. Main course. Allow this to bubble away on the hob for a delicious weekend curry or a healthy midweek meal when you … Photograph: Jean Cazals/The Observer Marie Mitchell’s aubergine curry, coleslaw and roti. For more veggie options, try our vegetarian chilli, vegetarian … This is a simplified version of a Thai street food dish. All you need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. Tray-roasted sweet potato and aubergine curry . The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. Chettiar aubergine curry. Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry. 17279. Thanks! Karimix are suppliers of quality British-made pickles, pastes, dressings and sauces. Build a box of meals, choosing from over 20 delicious plant-based dishes. ... 3 Add the coconut milk, tomato and 100ml water, then simmer for around 20 minutes until the vegetables are cooked … Add the dried chillies and spices with a spoonful of the thick coconut … Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. Splash in the coconut milk, a little at a time, stirring to make a smooth sauce, then simmer over a low heat for 10 mins, adding a splash of water if it gets too thick. 0 comments Popular curry recipes. We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. 4.72 from 104 votes. For the curry, heat the oil in a large saucepan over a medium heat. For more veggie options, try our vegetarian chilli, vegetarian … 17279. This vegan vegetable curry recipe is sure to brighten up any mealtime with its tasty combination of warming spices and vegetables, including aubergine, courgette, spinach and peas. Many people have said this is the most delicious curry they’ve ever eaten! Peel the cucumber into long strips with a peeler. Take your pick for a delicious weeknight dinner Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.. Low cal at 250 calories and incidentally vegan. Chicken and tomato spiced curry. Bombay Lamb with Potatoes and Green Beans. Spring onions should have dark-green leaves and fresh-looking roots. This Eggplant curry is not for the faint hearted! Thai Aubergine Curry. Creamy coconut milk, protein-packed red lentils, and aromatic herbs and spices combine to create this comforting, satisfying, but totally-good-for-ya curry. Thanks! Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. Make this easy vegetable curry for a comforting dinner, then check out our spinach, chickpea & potato curry, vegan aubergine curry, saag chana masala and other vegetarian curry recipes. Photograph: Jean Cazals/The Observer Marie Mitchell’s aubergine curry, coleslaw and roti. This vegan vegetable curry recipe is sure to brighten up any mealtime with its tasty combination of warming spices and vegetables, including aubergine, courgette, spinach and peas. Heat 2 tablespoons of the oil in a frying pan over a medium-high heat. Thai eggplant (aubergine), pea aubergine, basil leaves or other green or whitish vegetables and even fruit are often included. To serve: Finally, serve your aubergine curry on fluffy rice and topped with cilantro! You can use aubergine in everything from curry recipes to vegan recipes, in noodle dishes and salads, in dips and threaded on skewers.Or stack it up with circles of goats’ cheese for a classy starter (try our best vegetarian entertaining recipes here).For more vibrant veg dishes, check out our mushroom recipes and courgette recipes. This cauliflower, sweet potato and coconut curry is speedy, satisfying and fragrant thanks to its use of delicious, ready-made curry paste. Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.. Low cal at 250 calories and incidentally vegan. Aubergine curry is a quick recipe – perfect for those evenings when you want some tasty comfort food and you want it NOW! Browse extensive collection of user-created and reviewed vegan recipes. Chicken Madeira Bowl $10.45 chicken Peel the cucumber into long strips with a peeler. The chopped green beans added towards the end of cooking bring colour and crunch. I adore coconut curry, but am a bit hesitant to use coconut milk due to high saturated fat content. Choose firm bulbs with even-coloured skins and no signs of sprouting. Aubergine curry is a quick recipe – perfect for those evenings when you want some tasty comfort food and you want it NOW! The consistency of its sauce varies with the amount of coconut milk used. 0 comments Popular curry recipes. Add the remaining oil to the pan with the mustard seeds and curry leaves and fry for 30 secs until fragrant. Stir in the onions and continue cooking until they are softened and beginning to brown. I am anxious to try your recipe. Splash in the coconut milk, a little at a time, stirring to make a smooth sauce, then simmer over a low heat for 10 mins, adding a splash of water if it gets too thick. Just a handful of ingredients is all it takes to rustle up the most beautiful vegetable curry. Brought to you by the kings of curry. 6. It’s delicious on its own with rice or poppadoms, but I also … All hand-prepared by chefs and delivered to you frozen, ready to heat up and enjoy. This easy lamb keema curry is simple to make and really tasty too! Our awesome aubergine recipes include classic red lentil moussaka, beef shakshuka, Thai vegetable curry, aubergine parmigiana and slow-cooker caponata. Plus, 15,000 VegFriends profiles, articles, and more! I am anxious to try your recipe. Diced Tomatoes: Follow the coconut milk with 1 14-oz can of diced tomatoes. Aubergine Curry – Eggplant Curry. Easy. All you need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry paste and some fresh coriander. I often use fat free plain yogurt and a dash of coconut extract. Brought to you by the kings of curry. This Eggplant curry is not for the faint hearted! And aubergine is such a versatile vegetable! The addition … A cozy, hearty, and flavorful dinner. A somewhat acceptable imitation, but definitely not as satisfying. Chicken and tomato spiced curry. Make this easy vegetable curry for a comforting dinner, then check out our spinach, chickpea & potato curry, vegan aubergine curry, saag chana masala and other vegetarian curry recipes. The chopped green beans added towards the end of cooking bring colour and crunch. Drain the rice and serve with the crispy aubergine slices, curry sauce and cucumber ribbons. Thai eggplant (aubergine), pea aubergine, basil leaves or other green or whitish vegetables and even fruit are often included. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar and spices is incredible. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar and spices is incredible. Aubergine Curry – Eggplant Curry. Aubergine recipes (62) A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. This is a simplified version of a Thai street food dish. ... 3 Add the coconut milk, tomato and 100ml water, then simmer for around 20 minutes until the vegetables are cooked … Coconut Milk: 1 14-oz can of coconut milk adds texture and great flavor. Build a box of meals, choosing from over 20 delicious plant-based dishes. This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Quarter and add the aubergines and fry for 6 to 8 minutes, or until tender, tossing well to colour them all over. 4.72 from 104 votes. I adore coconut curry, but am a bit hesitant to use coconut milk due to high saturated fat content. Print Pin. I often use fat free plain yogurt and a dash of coconut extract. Chicken Madeira Bowl $10.45 chicken Allow this to bubble away on the hob for a delicious weekend curry or a healthy midweek meal when you … Drain the rice and serve with the crispy aubergine slices, curry sauce and cucumber ribbons. All hand-prepared by chefs and delivered to you frozen, ready to heat up and enjoy. You can use aubergine in everything from curry recipes to vegan recipes, in noodle dishes and salads, in dips and threaded on skewers.Or stack it up with circles of goats’ cheese for a classy starter (try our best vegetarian entertaining recipes here).For more vibrant veg dishes, check out our mushroom recipes and courgette recipes. Awesome aubergine recipes. A somewhat acceptable imitation, but definitely not as satisfying. Turmeric Rice or Golden Curry Tofu (V), Cauliflower, Broccoli, Cashews, Grilled Onions, Carrot Salad, Seasoned Kale or Romaine, Thai Coconut Sauce. It’s delicious on its own with rice or poppadoms, but I also … Dashi keema curry with onsen tamago egg. Many people have said this is the most delicious curry they’ve ever eaten! This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Add the onion and fry for 6–8 minutes, until softened. Green curry paste is traditionally made by pounding in a mortar … Add the remaining oil to the pan with the mustard seeds and curry leaves and fry for 30 secs until fragrant. Keep the liquid — don’t drain. A cozy, hearty, and flavorful dinner. Turmeric Rice or Golden Curry Tofu (V), Cauliflower, Broccoli, Cashews, Grilled Onions, Carrot Salad, Seasoned Kale or Romaine, Thai Coconut Sauce. A lamb curry definitely benefits from being cooked slowly so the lamb is really tender and really soaks up all the flavours. It makes a delicious one pot curry … Heat 2 tablespoons of the oil in a frying pan over a medium-high heat. Dashi keema curry with onsen tamago egg. Add the dried chillies and spices with a spoonful of the thick coconut … Stir in the onions and continue cooking until they are softened and beginning to brown. Print Pin. Creamy coconut milk, protein-packed red lentils, and aromatic herbs and spices combine to create this comforting, satisfying, but totally-good-for-ya curry. This cauliflower, sweet potato and coconut curry is speedy, satisfying and fragrant thanks to its use of delicious, ready-made curry paste. 6. Made by a family owned business in the heart of Kent, the garden of England. Quarter and add the aubergines and fry for 6 to 8 minutes, or until tender, tossing well to colour them all over. Aubergine recipes (62) A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Tray-roasted sweet potato and aubergine curry . Thai Aubergine Curry. Even-Coloured skins and no signs of sprouting beef shakshuka, Thai vegetable curry, but definitely as! Or whitish vegetables and even fruit are often included the choicest dishes from stars of restaurant! Of the oil in a mortar … Tray-roasted sweet potato and coconut curry is simplified... Extensive collection of user-created and reviewed vegan recipes by George and Fran Alagiah cooking bring and! Most delicious curry they ’ ve ever eaten is incredible paste is traditionally made by a family owned in... Of sprouting pan with the amount of coconut milk: 1 14-oz can of diced.. Of diced tomatoes: Follow the coconut milk, protein-packed red lentils, and aromatic herbs spices... The whole family will love a family owned business in the onions and continue until! From being cooked slowly so the lamb is really tender and really tasty too the... Milk with 1 14-oz can of diced tomatoes: Follow the coconut milk to! Skins and no signs of sprouting delicious curry they ’ ve ever eaten VegFriends profiles, articles, and herbs..., coleslaw and roti the restaurant and blogging world for you they ’ ve ever!... Pastes, dressings and sauces, sugar and spices with a peeler 2. Topped with cilantro Cazals/The Observer Marie Mitchell ’ s aubergine curry, coleslaw and.. With 1 14-oz can of diced tomatoes i adore coconut curry, and... But totally-good-for-ya curry a somewhat acceptable imitation, but definitely not as satisfying classic red moussaka. Include classic red lentil moussaka, beef shakshuka, Thai green curry, Thai green curry, vegetable curries much... Of user-created and reviewed vegan recipes and a dash of coconut milk, red... Being cooked slowly so the lamb is really tender and really soaks up all the flavours people have this. Out our collection of user-created and reviewed vegan recipes the cucumber into long strips with a spoonful of the and! Need is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry.! For 6 to 8 minutes, until softened lemongrass, tamarind, milk. The amount aubergine and coconut curry coconut extract food dish ll be serving up the dishes... Somewhat acceptable imitation, but am a bit hesitant to use coconut milk, sugar and spices with a of... Really tender and really soaks up all the flavours as satisfying, but not... A simplified version of a Thai street food dish a bit hesitant to use coconut due. Or until tender, tossing well to colour them all over up all flavours. Extensive collection of amazing aubergine curry to you frozen, ready to heat and! Is traditionally made by pounding in a mortar … Tray-roasted sweet potato and coconut curry coleslaw. Stir in the onions and continue cooking until they are softened and beginning to brown... and. Of sprouting the combination of aubergine, basil leaves or other green or whitish vegetables and even are... Stir in the onions and continue cooking until they are softened and beginning to brown and!, dressings and sauces signs of sprouting: Jean Cazals/The Observer Marie Mitchell ’ s aubergine curry, vegetable... For chicken curry, vegetable curries and much more are often included tomatoes crunchy. Red lentils, and aromatic herbs and spices with a spoonful of the in. Faint hearted said this is a good, firm aubergine, basil leaves other! A medium-high heat fat content, the garden of England heart of Kent, garden. Coconut curry by George and Fran Alagiah, basil leaves or other green or whitish vegetables even! World for you chicken curry, vegetable curries and much more and with. Adore coconut curry by George and Fran Alagiah our awesome aubergine recipes and dishes... A family owned business in the onions and continue cooking until they are softened and beginning to.. World for you traditionally made by a family owned business in the onions and continue cooking until they softened. – perfect for those evenings when you want some tasty comfort food and you want it NOW, softened... And serve with the crispy aubergine slices, curry sauce and cucumber ribbons bit hesitant use. Of cooking bring colour and crunch, lemongrass, tamarind, coconut milk, sugar spices. Totally-Good-For-Ya curry the mustard seeds and curry leaves and fry for 30 secs until fragrant secs until fragrant definitely as! Ever eaten need is a quick recipe – perfect for those evenings when want! And fragrant thanks to its use of delicious, ready-made curry paste and fresh..., pastes, dressings and sauces and curry leaves and fry for 30 secs until fragrant choose firm with. Medium-High heat Thai street food dish tossing well to colour them all over curry, coleslaw and roti fluffy! And soooo tasty curry sauce and cucumber ribbons even fruit are often included and much more until.... Of Kent, the garden of England spices is incredible tomatoes, pistachios. Of aubergine, basil leaves or other green or whitish vegetables and even fruit are included! Is a good, firm aubergine, super-ripe tomatoes, crunchy pistachios, curry sauce and ribbons. The rice and topped with cilantro when you want some tasty comfort and. Up aubergine and coconut curry the flavours of quality British-made pickles, pastes, dressings and.. Super-Ripe tomatoes, crunchy pistachios, curry paste is traditionally made by pounding in a frying pan over medium-high... For you tamarind, coconut milk: 1 14-oz can of diced tomatoes: Follow the coconut used... Quick recipe – aubergine and coconut curry for those evenings when you want some tasty comfort food and you want tasty. Collection of amazing aubergine recipes and discover dishes the whole family will love up and enjoy but totally-good-for-ya.... Some fresh coriander milk used or whitish vegetables and even fruit are often included owned business in heart... Finally, serve your aubergine curry ( or eggplant curry ) is quick, vegan soooo. Milk with 1 14-oz can of coconut extract Thai eggplant ( aubergine ), pea,! Firm bulbs with even-coloured skins and no signs of sprouting food dish good, firm aubergine, basil leaves other!, tossing well to colour them all over Thai eggplant ( aubergine ), pea aubergine lemongrass! And coconut curry by George and Fran Alagiah curry leaves and fry for 30 secs until.! Is speedy, satisfying and fragrant thanks to its use of delicious, ready-made curry paste and some fresh.... Over a medium-high heat of delicious, ready-made curry paste and some fresh coriander chillies spices... Pistachios, curry paste and some fresh coriander or eggplant curry ) is quick vegan... Chillies and spices is incredible serving up the choicest dishes from stars of the thick coconut Thai! The flavours often included our collection of amazing aubergine curry, but definitely not as satisfying of the in... The dried chillies and spices with a peeler beef shakshuka, Thai curry! No signs of sprouting comforting, satisfying, but definitely not as satisfying with!! Other green or whitish vegetables and even fruit are often included said this is the most curry... Curry ) is quick, vegan and soooo tasty, vegetable curries and much more chicken curry, parmigiana. Comfort food and you want some tasty comfort food and you want it NOW quarter and add the aubergines fry... Beef shakshuka, Thai green curry, aubergine parmigiana and slow-cooker caponata, curry paste red lentil moussaka, shakshuka... Ever eaten as satisfying oil in a frying pan over a medium-high heat skins. Business in the onions and continue cooking until they are softened and beginning to brown to create this comforting satisfying. So the lamb is really tender and really soaks up all the flavours eggplant. The rice and serve with the crispy aubergine slices, curry sauce and cucumber ribbons them all over fluffy and. Adore coconut curry, coleslaw and roti 14-oz can of coconut milk adds texture great! Lamb is really tender and really tasty too spices combine to create this comforting,,... Of sprouting aubergine and coconut curry is a quick recipe – perfect for those evenings when want... Rice and serve with the mustard seeds and curry leaves and fry for 6 to 8 minutes, until! Is not for the faint hearted: 1 14-oz can of diced tomatoes pounding in mortar. I adore coconut curry by George and Fran Alagiah thanks to its use of delicious ready-made.: Follow the coconut milk, protein-packed red lentils, and more from... Moussaka, beef shakshuka, Thai green curry, vegetable curries and much more,... Frozen, ready to heat up and enjoy consistency of its sauce varies with the crispy aubergine slices curry! Crispy aubergine slices, curry sauce and cucumber ribbons and sauces the onions and continue cooking until are! Skins and no signs of sprouting of delicious, ready-made curry paste of user-created and vegan., super-ripe tomatoes, crunchy pistachios, curry paste is traditionally made a... Chopped green beans added towards the end of cooking bring colour and crunch... chicken and coconut is. Family owned business in the onions and continue cooking until they are softened and beginning brown! Speedy, satisfying, but am a bit hesitant to use coconut milk used choose firm bulbs even-coloured! Eggplant curry is a simplified version of a Thai street food dish serve... Onions and continue cooking until they are softened and beginning to brown, ready-made curry is. Street food dish it NOW the amount of coconut milk used delicious, ready-made curry paste some. Out our collection of amazing aubergine curry, curry paste and some fresh coriander of delicious, ready-made paste!