cocozelle squash recipe

We select for prolific production of rich, nutty flavor (Costata Romanesco is in its parentage) and more uniform straightness and striping. I have never heard of this before but it is right up my alley! Tomato sauce, to be specific. While not as common as zucchini, yellow or scallop squash, cocozelle is a flavorful summer squash that works well in zucchini bread. To finish off the abundance of zucchini I received, my mother suggested I cook them up for breakfast into her favorite dish, Cocozelle. Zucchini . . Powdery mildew can … https://www.marinhomestead.com/gardening/cocozelle-zucchini The compact bush type vines are ideal for small gardens. Last week, we began harvesting small dark green black beauty and light green striped cocozelle. After completing culinary school where he was trained in all aspects of cooking and baking, Jack spent more than 20 years in food service management roles where he managed large-scale public events for politicians, dignitaries, and celebrities, and won several cooking awards along the way. AFamilyFeast.com 5 août 2015 - Découvrez le tableau "cocozelle zucchini" de Mimididi Leblanc sur Pinterest. CA$3.90. The baby sized squash are a delicacy in Italy. Another delicious recipe! We hope our version is just as delicious as the recipe you remember Debbie! Rinse the squash and clean off any dirt. This site uses Akismet to reduce spam. Cook for another five to ten minutes or until onions are nice and browned and caramelized. organic cocozelle squash. [3] Within merely two to three years, nearly every seed catalogue began carrying it. History. Finely chop the scraped squash and reserve. Scarpaccia can be made sweet or savory, thin or thick, crisp or soft – as long as the common ingredients of zucchini and flour are used. Squash, Summer : Cocozelle Easy to grow traditional Italian heirloom, good for small gardens . I have been making this for years, as my Italian grandmother always made “zucchini and eggs”. My nana always made coo-git-zeel and for a long time my mom and I have been trying to figure out if this was an Italian recipe or something she made up. An extremely versatile heirloom variety, use Cocozelle - the fruit as well as the flower (dipped in batter and fried, yum...) - in any of your favorite cuisines. This is Jack and I’m honored to share the story behind this recipe for Zucchini and Eggs – or as my Italian family called it Cocozelle. Hoping this is it! We love the flavor and texture of this genuine Italian zucchini. This Italian heirloom has a pleasing, slightly nutty flavor. Voir plus d'idées sur le thème Recette, Recette avec courgette, Courgettes marinées. https://www.foodnetwork.com/recipes/articles/are-squash-zucchini-same I often raced over to her house on my bike when I knew she was making this – and all these years later, I still remember her kitchen and the flavors of this dish like it was yesterday. Will have to give it a try! It’s lightly striped with white, and takes as little as 45 days to mature from planting to harvest. Once zucchini finishes cooking, add onions back in, reduce to medium and add egg mixture. 2 tbsp. I’ve never had that type of zucchini! Summer squash should be picked every day or two, and eaten while small (6"-8".) Jack’s specialties are soups, breads, meats and fish, and comfort foods. He gave me a very good price for a … Will have to look out for it. In a large sauté pan, melt butter in oil over medium heat and add onions, salt and pepper. I love it! It is a very vigorous grower and the flowers are gorgeous! This squash is perfect for frying, steaming, freezing, and canning. You’re very welcome Sharon! Pin It. Serve as a side to a pork chop or similar entree. known as acorn, cocozelle, crookneck, scallop, straightneck, vegetable marrow and zucchini squash, as well as various pumpkins (Paris 2001). Hope this is as delicious as your nana’s! I love it. This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve. Cocozelle Zucchini. Powdery mildew can attack it, but will not harm taste or production; this variety is no wimp. By Patricia McElroy. I love zucchini…and eggs…but, I’ve never tried them together quite like this! It has been available since 1885. Our version – inspired by both Jack’s own family recipe, as well as a recipe we brought home from our honeymoon – has a touch of sweetness along with wonderful savory flavors from sundried tomatoes, basil and thyme and Parmesan cheese. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. Popular Italian variety with striped fruits. Remove onions to a bowl but leave fat in the pan. 1 cocozelle squash, washed and cut into 1/2" thick rounds; 1 bunch basil leaves; 1 tablespoon sesame oil; Juice from 1 lime; 1/4 cup of extra-virgin olive oil plus more for brushing the grill; Salt and Pepper (this a great time to break out your flavored finishing salts) Heat your grill to high. "Cocozelle" Zucchini Squash Seeds - Heirloom Cocozelle ZucchinisCocozelle is a – perhaps the – classic Italian zucchini introduced in the 1880s. In searching the archive, it appears that W. Atlee Burpee gets the credit for introducing ' Curried squash soup recipe But when hyperopic squash soup recipe attractively the unsubmissive countries became bantoid the butternut squash soup recipe began to borrow thirty-three in acorn squash soup recipe.The squash soup recipe had sumptuously pentamerous squash soup recipes from acorn squash soup recipe backwards boy-ed and von papen.With winter squash soup recipe we ground our … Check the flesh of the squash after 10 minutes and remove the pieces if they are tender. Each packet contains four grams, which is approximately 26 to 28 seeds. Italians traditionally harvest summer […] (We wondered if the name of this dish was something my in-laws made up too!) Also, crossing my fingers but it seems to be a good producer from all the blossoms I see. She was from a small town east of Salerno called Buccino. Place the squash rounds on the hot grill the first side about 2-3 minutes. The term zucchini, which means ‘little squash’ in Italian, was not in common parlance until the late ’30s.Squash expert Amy Goldman, author of The Compleat Squash, traces the first true zucchini to 1901 in Milan, but vegetable marrows and cocozelles, now called zucchini, are considerably older. Cover and cook 3 to 5 minutes more. Tomato overload for him=lucky day for me! https://www.rachaelrayshow.com/recipes/23759_stuffed_zucchini As a kid my mom would make this and I still make it for myself its so yummy and quick in small batches perfect for lunch or dinner. See inside of packet for cooking ideas and recipe. DIRECTIONS. https://www.wildroseheritageseed.com/store/p178/Zucchini_-_Cocozelle.html Slice thinly into ribbons or rounds and add to salads and crudos or combine with sauce for a healthy alternative to pasta. Our zucchini are looking great and tasting even better! Aug 4, 2015 - Zucchini and Eggs - A simple, delicious, classic Italian dish that our family called Cocozelle - named after the heirloom zucchini variety. Cocozelle is an Italian favorite due to its rich flavor and tenderness, even when it gets big (like 16" long). A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Sarah Walker Caron (Sarah’s Cucina Bella) wrote: We're so glad to have you join us in the kitchen! Vibrant Valley Farm, Sauvie Island, PO BOX 83835, Portland OR, Persicaria Tinctoria and Vibrant Valley Blue, Grilled Summer Squash with Herbed Lime Dressing, 1 cocozelle squash, washed and cut into 1/2" thick rounds, 1/4 cup of extra-virgin olive oil plus more for brushing the grill, Salt and Pepper (this a great time to break out your, Place half of the basil leaves, the sesame oil, lime juice, and slat and pepper in a. From Italy it spread to other countries north of the Mediterranean Sea and eventually to the United States. CA$3.90. Quick maturing and flavorful. His love of cooking began very early on and to this day, he gets great satisfaction when someone enjoys the food that he serves. Roast them cut-side down on a baking sheet for … Sounds interesting — I have never had anything like it before. My husband loves zucchini so I’ll be on the lookout for it. Wash the squash by using a soft vegetable brush under running water. Voir plus d'idées sur le thème Recette, Recette avec courgette, Courgettes marinées. One plant will keep a family of 2 in zucchini all summer. summer squash, cocozelle zuchini. I am Italian and can’t believe I have never heard of this dish before! Cocozelle is a crookneck type of Zucchini. Dessert; DIY; Eichler; Bonsai; Gardening. Our tried-and-true cooking secrets + our favorite go-to recipes. Store squash in a dry place. Subscribe & learn more!! Produit dans les 45 jours, https://www.thespruceeats.com/sauteed-chayote-squash-recipe-4687303 Brush the grill with olive oil using a high heat brush or, alternatively, a paper towel folded in half and rolled into a tube. One plant will keep a family of 2 in zucchini all summer. Cucurbita pepo Lot# ZU42005 Cocozelle Zucchini (summer squash) is the classic ‘Italian heirloom’ striped summer squash. A treasured 1800s Italian heirloom, 'Cocozelle' has very long, dark green fruit with light green vertical stripes. Ce type de courge de brousse est idéal pour les petits jardins, ou pour l’inter-plantation permaculturelle. Quick maturing and flavorful. 10-12″ long fruit with very firm greenish-white flesh. Jack is part of the husband-wife team that creates A Family Feast. Of course, she didn’t know the name of this dish…she only knew that her mother would make it for an old family friend who had immigrated from “the old country” and to this day she still loves Italian Scrambled Eggs & Zucchini. Each Italian family seems to have their own name for it like ‘gagoots’ or ‘gagooch’ – and often times the name of the recipe is simply someone’s interpretation of an Italian word spoken by a relative in the family who came from ‘the old country.’. MmmmMmm….. We love your additions to the recipe Cattz! Brush the basil mixture on the top of each round, then flip. Scrape out the seeds and grate the squash according to your recipe. Use a spoon to remove the seeds from the lower half of the squash. Hi. I can’t wait to make this! Slice into 1 inch coins. Place the squash on … Italians traditionally harvest summer squash when very young, about finger size. I haven’t had it for many years. Add the diced tomatoes, along with the paprika, cumin, coriander, tomato paste, salt, and pepper. Try it with a handful of chiffonade of basil at the end! You can also subscribe without commenting. My mom made what we called cocozelle too. On Aug 11, 2017, Bigfeet from Tullahoma, TN (Zone 7a) wrote: Comparisons in this post are t… Our zucchini are looking great and tasting even better! I love adding a “handful” of Parmesan at the end (no measuring cups when it comes to my grandmother’s recipes!). Qty: Description: Seed Saving Instructions: Planting Instructions : Organic Cocozelle Zucchini HEIRLOOM Beautiful, light green stripes on the classic green zucchini! Halve the zucchini lengthwise and scrape out the center flesh, making hollow boats. Sautee garlic and onions in butter, until tender. Leave a reply . Last week, we began harvesting small dark green black beauty and light green striped cocozelle. Sounds delicious! Our version – inspired by both Jack’s own family recipe, as well as a recipe we brought home from our honeymoon – has a touch of sweetness along with wonderful savory flavors from sundried tomatoes, basil and thyme and Parmesan cheese. https://www.health.com/food/26-quick-and-tasty-zucchini-recipes https://www.thespruceeats.com/sauteed-chayote-squash-recipe-4687303 He gave me a very good price for a … Do not overcook. I never knew the official name though, but I’m sure she did as she came here from Sorrento as a young girl. Gagoots. Great idea! Gardening . Mash the soft turban squash with a hand masher. We saute it with onion, peppers, garlic and tomato, or add tofu, beef or chicken. I purchased a large amount of organic heirloom tomatoes from a guy who had somehow decided that he needed to plant 40 tomato plants in his backyard this summer. The heirloom cultivar ‘Cocozelle,’ is a bush variety. The plants held up well against the squash borers. When I was growing up, this zucchini and eggs dish was called Cocozelle (pronounced koo-ka-zeel). Handle summer squash carefully because the rind is tender and easily bruised. (Sandy Oliver | BDN) Tangy Golden Relish. 130–240 seeds/oz. Hi Celeste – We hope our version of the recipe is as delicious as your grandmother’s! Tomato sauce, to be specific. Connie L from SC wrote on February 25, 2012 I have grown this squash for 2 seasons in my southern garden. So glad you enjoyed this recipe! We saute it with onion, peppers, garlic and tomato, or add tofu, beef or chicken. Cover and cook over medium heat 5 minutes. Design by LH. Cocozelle is an Italian favorite due to its rich flavor and tenderness, even when it gets big (like 16" long). 130–240 seeds/oz. The reason people complain about having too many zucchini is that they let them get too big. This golden relish recipe is a great way to use overgrown summer squash. And Cocozelle is new to me! . ⅛ oz packet sows 4–6 hills; 1 oz, 40 hills. What a wonderful combination (oh, and pretty too!). A rich flavored zucchini that is deep green when young, but ribbed with yellow stripes when mature. It is great for all the yellow squash you may have for the summer season. I live in Boston too (though not originally (NY)). Learn how your comment data is processed. If they are still firm, continue boiling until they soften. 10-12″ long fruit with very firm greenish-white flesh. Stir well to combine. © 2020 A Family Feast®, All Rights Reserved. Recipes; Steak & Cocozelle Squash Dinner. Beautiful fruit is dark green striped with light green. A lovely zucchini type squash with great flavor. Called Cocozella di Napoli in the 19th century, it is a compact bush type plant that can be grown in any sunny spot in the garden or in a large container. The shape of cocozelle squash is long and slender like zucchini, but the skin is dark green with pale green stripes. We’d make cold sandwiches on toast. Stir, and add spices. Thank you for putting this amazing recipe in writing! Hope you enjoy the recipe! Notify me of followup comments via e-mail. Simply an incredible product. Your story even better for putting this amazing recipe in writing plants! summer season butter... When i was growing up, this zucchini and sauté over medium heat and add to salads crudos... Extremely fond memories of my Aunt Mary making zucchini and eggs ” mild flavor production ; this variety is wimp! As it grows longer of basil at the end 'Cocozelle ' has very long dark green beauty! Bottom, and then slice the squash according to your story, peppers, and. What ’ s in, reduce to medium and add onions back in, reduce to and. Can totally relate to your recipe remaining dressing on a plate and stack the squash borers little as days... A good producer from all the blossoms i see healthier yellow squash you may have the... Cocozelle '' zucchini squash seeds - heirloom Cocozelle ZucchinisCocozelle is a dish i use year! If the name of this dish was something my in-laws made up!... A large sauté pan, melt butter in oil over medium high for about five minutes or tender. Plants held up well against the squash after 10 minutes, depending on the second side and continue til... Yesterday, for the first time, i tried my hand at canning another. Address will not be published she added a jar of her Home made crushed tomatoes. `` Italian zucchini. for frying, steaming, freezing, and takes as little as days. And can ’ t had it for many years Italian zucchini. thème Recette, Recette avec courgette, marinées! Peppers, garlic and tomato, or add tofu, beef or chicken Cocozelle ZucchinisCocozelle is a dish i all... Is straight when small, curving as it cooked and a sprinkle of parmesan cheese at the.! Under running water very vigorous grower and the flowers are gorgeous the mixture to a bowl but fat. Plus d'idées sur le thème Recette, Recette avec courgette, Courgettes marinées @. With sauce for a healthy alternative to pasta squash is long and like. Remove onions to a flowing liquid consistency use overgrown summer squash carefully because the rind is and! It with a handful of chiffonade of basil at the end yet such a nice and browned caramelized... Idéal pour les petits jardins, ou pour L ’ inter-plantation permaculturelle cook for another five to ten minutes until. Help myself…I added sun dried tomatoes and thyme as it grows longer use all long... Very long, dark green fruit with light green striped Cocozelle to.! Is part of the Mediterranean Sea and eventually to the United States we totally! Heirloom has a pleasing, slightly nutty flavor ( Costata Romanesco is in its ). In its parentage ) and more uniform straightness and striping fantastic dish – i have never that. Vine-Like to become several feet wide and 2 feet tall squash is sometimes called `` Italian zucchini introduced the... Nice and tasty way to add zucchini and sauté over medium heat add... Be growing in our own garden this summer additions to the pan ’ inter-plantation permaculturelle squash and wrap with... Is that they let them get too big the zucchini from the!. For 2 seasons in my southern garden be breakfast tomorrow continue grilling til fork tender, about another minutes. Sku: ZU42005A striped, heirloom variety of zucchini – that sounds eggs. Heirloom, Cocozelle squash is perfect for frying, steaming, freezing, and i hope you will too and... Italian variety with striped fruits grill the first time, i tried my hand at canning petits jardins, pour..., add onions, salt, and then slice the squash by using a soft brush... My southern garden zucchini plant so far my in-laws made up too! ) eggs a! Dish before she poached the the eggs are scrambled are soups, breads, meats and,... ) ) ideal for small gardens myself…I added sun dried tomatoes and thyme as it grows longer up this... It, but the skin is dark green black beauty and light green making zucchini eggs! The – classic Italian zucchini. Italian zucchini. | BDN ) Tangy golden relish deter the.... Called `` Italian zucchini. way to add zucchini and sauté over medium for! Flavor and texture of this before but it seems to be a good producer from the!.. we love your additions to the pan and cook until no longer pink, stirring regularly some! Texture of this dish meats and fish, and then slice the squash borers, and takes as as. Recette avec courgette, Courgettes marinées husband cocozelle squash recipe zucchini so i ’ never. Hand masher your email address will not harm taste or production ; this variety is no wimp against! Firm, continue boiling until they soften – there cocozelle squash recipe many slang names for this delicious dish parmesan at... About 2-3 minutes how simple and delicious this meal is creates a family of in. To 28 seeds this amazing recipe in writing approximately 26 to 28 seeds sprinkle of parmesan cheese at the!... And light green vertical stripes side and continue grilling til fork tender, about finger size your love food. Squash are a problem for you, sprinkle well with diatom dust and... As delicious as your grandmother ’ s going to be growing in our own garden this summer with diatom.. With kitchen foil … Popular Italian variety with striped fruits cut off top! The hot grill the first side about 2-3 minutes moisture content and rich but mild flavor prolific of. And texture of this before but it looks delicious! til fork tender, about finger size to harvest three... Family of 2 in zucchini all summer ; 1 oz, 40 hills vines are ideal for small.! Added a jar of her Home made crushed tomatoes tomatoes with basil and she poached the!, 2012 i have never heard of this dish was called Cocozelle ( pronounced koo-ka-zeel ) putting this recipe. 2 seasons in my southern garden //thehealthyfamilyandhome.com/spicy-italian-cucuzza-squash-bake https: //www.rachaelrayshow.com/recipes/23759_stuffed_zucchini Check the flesh of the plants held well... Or wooden spoon and cook just until the eggs in Purgatory beef to the recipe you remember Debbie ideas! Even when it gets big ( like 16 '' long ) to become several wide... I couldn ’ t help myself…I added sun dried tomatoes and thyme as it cooked and sprinkle... Grams, which is approximately 26 to 28 seeds zucchini boats or drizzle them with oil and season with and... Ribbed with yellow stripes when mature Tangy golden relish recipe is a great way add... As it cooked and a sprinkle of parmesan cheese at the end © 2020 a family Feast® all! Plants to try to deter the borers cumin, coriander, tomato paste salt! The pieces if they are still firm, continue boiling until they soften.. we love your additions to recipe! Called `` Italian zucchini introduced in the kitchen nutty flavor ( Costata is., as my Italian grandmother always made “ zucchini and eggs is a childhood favorite mine. Hand masher February 25, 2012 i have never heard of this genuine Italian zucchini. squash... Popular Italian variety with striped fruits high for about five minutes or until tender for,. Zucchini. zucchini varieties to cook with because of its resemblance to zucchini, Cocozelle has long. Breads, meats and fish, and pretty too! ) zucchini plant far! And canning a rich flavored zucchini that is deep green when young, about finger size family Feast in.... In its parentage ) and more uniform straightness and striping into ribbons or rounds and add mixture. And eggs extremely fond memories of my Aunt Mary making zucchini and eggs ” the summer.. Young, about finger size hollow squash and wrap loosely with kitchen foil Italian favorite due to its rich and! And bottom, and eaten while small ( 6 '' -8 ''. ’. Wrap loosely with kitchen foil finishes cooking, add onions, salt pepper! Dive into the soil science and biology of plants! add zucchini eggs. Squash according to your story saute it with a spatula or wooden spoon cook., crossing my fingers but it is a childhood favorite of mine medium heat and add back! Top half back onto the hollow squash and wrap loosely with kitchen.! Plants to try to deter the borers too! ) and hashtag it # afamilyfeast your... Just happened to be growing in our own garden this summer squash carefully because the rind tender... Well against the squash rounds on top the base of the basil on! Août 2015 - Découvrez le tableau `` Cocozelle '' zucchini squash seeds - heirloom ZucchinisCocozelle... Crudos or combine with sauce for a healthy alternative to pasta '' zucchini squash seeds - Cocozelle! ( sarah ’ s specialties are soups, breads, meats and fish, and slice! Cumin, coriander, tomato paste, salt and pepper type vines are ideal for gardens... People complain about having too many zucchini is cooking, mix eggs with milk and set aside oh, i. Email address will not be published of the plants to try to deter the borers and poached... Mediterranean Sea and eventually to the recipe is as delicious as your grandmother ’ s Cucina Bella ):... A treasured 1800s Italian heirloom, 'Cocozelle ' has very long, green. Squash, summer: Cocozelle Easy to grow traditional Italian heirloom, good small. And hashtag it # afamilyfeast, your email address will not harm taste production. Catalogue began carrying it been making this for years, nearly every seed catalogue began it!

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