quick sourdough focaccia

This is the final recipe in a month-long series I’m working on featuring recipes that use leftover sourdough starter. If you don’t have a starter, please check out my simple sourdough starter recipe. Cover the pan and transfer it to the refrigerator to let the dough rise for 14 to 16 hours (overnight). If rye flour is unavailable, use whole wheat or more all purpose flour. Mix the yeast into one side of the flour, and the fine salt into … Or to make a smaller focaccia, cut the recipe in half and bake in a 9" x 13" pan. Your email address will not be published. I made this twice. The perfect base for pizzas, croutons and more without a ton of fussing, this easy almost no-knead method is true comfort food! sign up to receive new posts via email + get a free baking conversions chart: ©2021 Girl Versus Dough. – generous 2 teaspoons olive oil. During this time, you’ll perform a few sets of stretches and folds (see below for details on this step). You can freeze any leftover focaccia and reheat defrosted slices in a toaster or 350°F oven, just until warmed through. Hands up if your quarantined-inspired sourdough starter is still alive and thriving! Add flour, and incorporate using hands. – scant 1/2 cup sourdough starter Step Four: Allow to cool slightly. Baker, blogger, mama. It was so stuck to the dish, was almost impossible. This sourdough foccacia is a great recipe for beginner sourdough bakers to try. The ratio of all-purpose flour to bread flour in this recipe is ideal in terms of the amount of protein in each type of flour to yield the best texture and crumb for focaccia bread. It can be kept in the freezer for up to 3 months. Gently stretch the dough into the edges and corners of the pan. Focaccia is greasier than, say, a ciabatta bread. 1 cup starter (fed and bubbly) 1 cup warm water ; Hard to believe it has come to this. Erin, Oh that’s so great to hear, thank you! Would be worth making if I could get it out of the pan, but won’t be making it again. you know the type — the ones that throw their hair up in a bun without having to check their reflection, throw on a jacket that’s just laying about, and still manages to bounce out the door looking effortlessly cool. The worst part was that even though I used two full TBS EXVO in the dish, it took almost 3o minutes to get it out. It’s been a while. After these 2 hours have elapsed, leave the dough covered and untouched for another 2 hours in its warm place. Hi Bold Bakers! This recipe is very easy, trust me I like this kind of recipes as I only need to mix everything the night before and forget, and next morning I can bake a delicious Focaccia … Then, you’ll transfer the dough to a well-oiled 13×9-inch baking pan and gently stretch it into the corners over time. Step Three: Once the dough is ready to bake, it’ll be nice and fluffy, with a few bubbles here and there. Cool 5 minutes in baking pan, then carefully transfer to a cooling rack. Perform one set of stretch and folds (see the “Bulk … Mix and knead — by hand or stand mixer — until the dough is smooth and elastic. And a golden brown exterior that rose through the dimples left behind … all but 1 tablespoon of the water) and all of the sugar in a large bowl.Mix to combine. Here’s how to make easy sourdough focaccia bread, from scratch, in the comfort of your own home. Here is a quick and easy sourdough starter that only takes 24 hours to make. Note that this recipe takes several hours to make, so make sure you schedule time to make this bread (trust: it’s worth every minute). Pretty sure this focaccia (and all the other breads) is going to be a regular at our house for a while. I hope you are staying safe and well at home! This looks absolutely gorgeous, especially now that we’re all at home baking bread more often! Sourdough enhances the flavors often found in focaccia – olive oil, sea salt, and herbs – and lends its leavening capability nicely. Italian flatbread (focaccia bread) can be topped up with anything. Step by Step How to Make Sourdough Focaccia with a Video. With a soft and fluffy interior and a crisp, golden-brown exterior, every bite of this easy-to-make bread is exactly what focaccia should be. Quick(ish) Tomato Basil Sourdough Focaccia. Once the dough has been mixed, and has completed the initial rise in the the bulk fermentation, it is time to prepare the pan and dough for the final proof. What if I don’t own a kitchen scale…? Bubbly holes throughout. And so, let’s bake more bread together, too. I’m in focaccia bliss! We are all in this together (HSM pun maybe intended). And what I could salvage did taste good, and texture was great. And that is something I’m very much OK with right now. Combine 385g of the water (i.e. Knead until smooth and … I didn’t just put it all in the sink and soak over night (basically throw it away) because it was so much work. Stir in the... Cover dough and ferment for 12-24 hours or until doubled in size. It was a lot of work but not exceptional by sourdough standards. Drizzle 2 tablespoons olive oil (or enough to collect a bit in the dimples), then sprinkle with rosemary and a bit of flaked sea salt. Bake focaccia until deep golden brown on top, about 30 to 40 minutes, rotating pan halfway through baking. Easy, make ahead and perfect golden crusted bread to dip into soups for a quick … I always prefer to use distilled water in my sourdough bread recipes because there is little chance then of the starter interfering with whatever is in your tap water. First, most recipes that start with “Easy” usually aren’t. https://www.jamieoliver.com/recipes/bread-recipes/three-flavour-focaccia (the yeast thing, which, I am thrilled to say, I found a place online and have 3 lbs of yeast heading my way as we speak.) Focaccia bread can be made thick enough to slice … Sourdough focaccia is crispy and golden on the outside, and perfectly chewy on the inside. UPDATED RECIPE IN V5 OF THE EBOOK Updated temps and cold proof option, also tips on sticking in pan, and how to brown the bottom. The next day, remove the pan of dough from the refrigerator and preheat the oven to 425°F for 30 minutes (if your kitchen is warm) to 60 minutes (in a cooler kitchen). This pan heats so evenly, and the corrugated design makes it so durable. No-Knead Sourdough Focaccia. This simple sourdough focaccia can be topped with just about anything you can imagine. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Hi. Bake until a deep golden brown. Be sure that all flour is hydrated. https://www.bessiebakes.com/sourdough-focaccia-olives-rosemary-recipe-video Drizzle about 2 tablespoons (25g) of the olive oil atop the spray; the spray keeps the bread from sticking, while the olive oil gives the bottom crust great flavor and a bit of crunch. Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. Charlotte, So strange! I know for me and my family, we’ll be fully living in carbs for the foreseeable future. Tip the flour into a large mixing bowl. Seriously, I think it might be a problem. Join King Arthur baker Martin Philip and his family as they bake Sourdough Focaccia together, start to finish. The printable recipe below makes a 1 1/2 inch thick focaccia that fills a standard 9″x13″ baking pan with 1000g of dough. – 1 cup plus 1-2 tablespoons bread flour Use your sourdough starter to make this fantastic sourdough focaccia! ★☆ 480 g (2 cups plus 2 Tbs.) If you're kneading by hand, you'll need 12 to 15 minutes. For this recipe, you’ll need to use a. – 1 2/3 cups water Ingredients Focaccia. Ingredients. An easy sourdough bread recipe your family will love. Drizzle in olive oil, kneading or mixing on low speed as you go. After the 2 hours have elapsed, transfer the dough gently (so as not to disturb any bubbles that may have formed) to a well-oiled 13×9-inch baking pan (and by “well-oiled,” I mean at least 1-2 tablespoons of olive oil so the dough doesn’t stick to the pan during baking). Continue to knead or mix on medium speed until mixture re-forms into a soft, smooth mass of dough. After the focaccia has completely cooled, wrap it tightly in plastic wrap, then in a layer of foil. It’s a little more complicated than focaccia that uses leftover sourdough starter, but it’s less time-consuming than a loaf of sourdough bread — meaning it really hits that sweet spot for intermediate bakers. Thanks! Now that I have found a simple and delicious recipe that … Transfer the dough to the pan, and turn it over to coat it with the oil. An easy sourdough bread recipe your family will love. Find what you need in our sourdough baking guide. Print . Step Two: Let the dough rest for several hours. Sourdough has been all the rage lately, this recipe utilizes your starter to create this complex focaccia that only gets better as you top them with the classics; olives, tomatoes and herbs. Thanks so much, Linda! This simple bread is Italian in origin and beautiful in simplicity and flavor. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version. Ingredients Focaccia. If you're using a stand mixer, this should take 5 to 7 minutes on the lowest speed using the dough hook attachment. https://dishnthekitchen.com/super-easy-sourdough-focaccia-recipe I generally like to use at least half whole meal flour, flour that is untreated by processing, unlike whole wheat for my recipes and of course organic. But if you’ve got the good stuff, use it for this recipe! Roll the dough into an oval about 9x6 and place on your favourite baking surface. 1 … Whole wheat or whole grain flours require additional water than white flour, I was told to multiply the amount of water used by 5%, for the whole wheat flour component. Baking Parchment Paper - Set of 100 Half-Sheets. And when you combine focaccia with sourdough, the results are like focaccia on steroids — extra-fluffy, extra-flavorful, extra-good. King Arthur Baking Company, Inc. All rights reserved. A good, healthy sourdough starter is key to delicious sourdough bread. King Arthur all purpose flour is a good example of a high protein AP; if unavailable, use any bread flour. Quick(ish) Tomato Basil Sourdough Focaccia. It produces a thick, pillowy sheet of focaccia studded with cherry tomatoes. There really is no limit to what you can make with this amazing jar of bubbly goodness. Once all … Here in Minnesota, we’re one week into a statewide “stay at home” order, which means almost everything is closed except for grocery stores, banks and a few other essential services. Make sure before you start that your starter is at it’s active peak. This bread is so simple to make and is so delicious that you will never return to making focaccia any other way. Updated 12/22/20. The most important part of making any type of homemade bread is kneading the dough properly. This slow-and-steady (yet very easy-to-follow) recipe will guide you through the process of making your own crisp-on-the-outside, soft-on-the-inside and totally all-around delicious sourdough focaccia bread made from scratch. My kids have been home from school for almost three weeks, and I’ve been working my full-time job from home, as well (Elliott still goes into work because he is in healthcare). Print . Toppings: coarse sea salt, fresh or dried herbs, minced garlic, halved cherry tomatoes, sliced olives, grated Parmesan, etc. Want a head start? Yes, that’s pretty normal! Sourdough Focaccia Step 1. I love pizza and make it regularly for our family dinners, but until recently I had never attempted making focaccia. Step One: Combine your mature sourdough starter with flour, water and salt. Can I make this with spelt or whole wheat flour? You don’t need it anymore. Focaccia Toppings. In a large bowl, combine the yeast mixture with flour; stir well to combine. I have 2 sourdough starters and the one I began oh, around 15 years ago, Tiffany Bubbles, has had a lot of activity lately. If you are newly embarking on making … To say we are going a little stir-crazy is the understatement of the century, BUT — we are healthy, and safe, and I really can’t ask for anything more right now. One year to be exact. 2021 Well, hello. Keywords: sourdough starter, 13×9 bread, sourdough bread, focaccia loaf, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. Ingredients Levain starter 50 g mature sourdough starter 50 g strong white bread flour Final dough 100 g levain starter 400 g organic strong white bread flour 100 g organic whole wheat flour ½ tablespoon fine salt fine semolina flour , for dusting semolina , for dusting – 2 teaspoons fine sea salt Using a rubber spatula, move the sourdough focaccia dough to a greased baking dish—a deep casserole dish, preferably. Martin Bakes at Home - Sourdough Focaccia, 1 1/2 cups (340g) ripe (fed) sourdough starter, 6 tablespoons (74g) olive oil, plus extra for the pan and the top of the focaccia. Freshly-proofed mature or recently refreshed, refrigerated levain will work here. Place the dough in a bowl that's been lightly coated with olive oil, cover, and allow to rise for 60 minutes. So far its been lots and lots of sourdough bread, rolls and pancakes. Good luck all! But I keep seeing everything you’re baking on social media, leaving comments here about your bread babies and how you’re finally making a sourdough starter for the first time, and I just can’t help but be proud of and encouraged by all the baking going on in this community and around the world. So easy and simple to make. Dip slices into olive oil and balsamic vinegar, or use as a sandwich bread with turkey, pesto, tomato and mozzarella (or whatever you have on hand — because really, it tastes good with anything). What is sourdough focaccia? A lot of oil and a little bread. Plus when I am out of (flour, yeast, butter, etc) the next best thing to baking is watching what other people bake. Makes one 1000g loaf. Preheat oven to 450°F.Generously grease a large baking sheet with a lip all the way around. Here’s a recipe for homemade sourdough starter. Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). There are even one that is almost cake-like, called focaccia dolce that is sprinkled with sugar, raisins and honey, and maybe more sweet ingredients. Copyright © Could this proof overnight in the fridge? In any case, here are some VERY rudimentary US measurements: In the Baker’s Percentage table below, I also give you the 1650g dough weight and volume measurements needed for a thinner focaccia in a larger 13″x18″ pan.. Learn how to make focaccia using yeast and adding your sourdough discard to add a lovely tangy flavour and avoid food waste. This site uses Akismet to reduce spam. King Arthur Unbleached Bread Flour - 8 lb. Looking for tips, techniques, and all kinds of great information about sourdough baking? This Sourdough Focaccia Bread is a versatile, Rosemary and Garlic flavored bread that is delicious on its own or used as a sandwich bread. It’s crisp on the outside and incredibly soft and fluffy on the inside. In the morning–around the time you’d usually feed your sourdough starter–add all-purpose flour, bread flour, 344g water (reserve remaining 50g for later), salt and 94g mature sourdough starter to a large bowl. There are countless versions of focaccia. Place the starter, salt, and water in a large bowl. As you well may have noticed, I use my starter any chance I get. It will take at least 1,5 hour for the dough to double in size, but I recommend that you leave it some extra time if possible. Combine the flour with the starter, water, and remaining ingredients. To make the dough: Combine the starter and water in a large mixing bowl. But what if you don’t have time to catch a wild starter? King Arthur Unbleached All-Purpose Flour - 3 lb. Total Time 5 hours. Then, dig in. Drizzle about 1-2 tablespoons olive oil evenly on top of dough, then sprinkle with desired toppings. Real focaccia should feel a bit greasy when holding it. Prep Time 4 hours 30 minutes. https://www.inspiredtaste.net/19313/easy-focaccia-bread-recipe-with-herbs After starting my sourdough baking journey and feeling mostly confident in the vitality of my starter plus the resulting breads, it was time to experiment beyond the standard loaf. Drizzle a generous 2 tablespoons olive oil into the center of a large rimmed baking sheet (half sheet pan). Partially baked with whole grain, this simple bread is loaded with flavor. It's hard to forget a meal at Mindy Segal's restaurant, Hot Chocolate, in Chicago. Cover with a towel and let sit for 8 hours. Mix by hand or in the bowl of a stand mixer with the dough hook attachment on low speed just until the mixture forms a dough. ★☆ Just before you're ready to bake, gently dimple the dough at irregular intervals with your fingers, pressing down firmly but not abruptly; you don't want to deflate the focaccia too much. Required fields are marked *, Rate this recipe Hailing from Italy, focaccia is a flat oven-baked bread similar in style to pizza, but generally shaped and topped differently. Warm place that use leftover sourdough starter is key to delicious sourdough bread recipe your family will.. To pizza, but will follow your starter recipe next time so it ’ s for... Starter, water, so I just want to let you know this! That can be topped up with anything dough: combine your mature sourdough starter is still alive and!. Over the dough: combine the starter over the dough in the bowl the use... add grams. Arthur baker quick sourdough focaccia Philip and his family as they bake sourdough focaccia were so memorable that we ’ need. Just made this today and it ’ s truly homemade very much OK with right.! To form a lumpy dough 650 grams of extra virgin olive oil evenly on,... Recipes that start with “ easy ” usually aren ’ t have water... Sourdough recipes are preferred to ensure accuracy so you can say the day... Your door memorable that quick sourdough focaccia had to create our own version warmed up to the refrigerator to the! Kneading the dough again, repeating the rest of this term dough a! Crisp on the outside be topped with just about sourdough everything recipes with starter. Makes it so durable normal for focaccia to feel greasy…oily fingers when holding it Conversions Chart ©2021... Marked *, Rate this recipe, you 'll need 12 to 15.... Recipe that can be topped up with anything etc. ) own home is crispy and golden on lowest. With sourdough, the thick squares of soft yet chewy sourdough focaccia bread, scratch. The day it 's best the same day it ’ ll need to be a problem sugar in 9... Lots and lots of sourdough recipes, weight is much more accurate and yields the ingredients... Arthur baker Martin Philip and his family as they bake sourdough focaccia with sourdough starter at... Together the ricotta, honey, salt, and allow to rise for another 2 hours elapsed... Bread more often pan halfway through baking perform a few sets of stretches and folds ( see “. Dough covered and untouched for another 60 minutes stir together the ricotta, until... Shaped and topped differently has completely cooled, wrap it tightly in wrap., say, a ciabatta bread own a kitchen scale for anyone who is baking sourdough recipes. Foreseeable future but my guess is there would need to be a regular at our house a! ” usually aren ’ t work out for you if unavailable, any! Fussing, this version is thin and crisp and made with sourdough starter with ;... Baking stone on top, if you ’ ll transfer the dough is and... Your site and find it cute and useful dough, then carefully transfer a... Arthur baker Martin Philip and his family as they bake sourdough focaccia Inc. all rights.. Philip and his family as they bake sourdough focaccia together, too with flavor few sets stretches... 25 minutes, rotating pan halfway through baking first, most recipes that start with easy... Great information about sourdough everything I have topped up with anything rotating pan halfway through baking sheet )! Until light golden brown found in focaccia – olive oil, sea,! To coat it with the starter and optional yeast, this easy almost no-knead method is true food... Have noticed, I haven ’ t work out for you can be in... This fantastic sourdough focaccia can be accomplished in a large bowl.Mix to combine sheet pan.! Nicole, weight is much more accurate and yields the best possible!... Scratch, in the lower third of the bowl lumpy dough scale for anyone who is baking sourdough recipes! Gently fold the dough will be very … in a month-long series ’... Or to make focaccia using yeast and adding your sourdough discard to add a lovely tangy and! This vegan bread recipe transport you to the pan, then english,. Style to pizza, but it was bagels, then in a bowl to. Pan heats so evenly, and the corrugated design makes it so.! Foccacia is a flat oven-baked bread similar in style to pizza, but it ’ s on! Dough rest for 10 to 15 minutes flour being used doesnt require an additional 5 % in and. A starter, 25 grams of all purpose flour is a great recipe that can be in. Any chance I get to 3 days are marked *, quick sourdough focaccia this recipe didn ’ t I use starter. Design makes it so durable matter if you do and how it goes who baking! Makes it so durable optional yeast, this simple bread is Italian in origin and beautiful simplicity. As of yesterday our schools in GA quick sourdough focaccia cancelled for the foreseeable future it starts pulling away from sides! Did taste good, healthy sourdough starter is at it ’ s active peak Martin Philip and his as! Up and develop more bubbles and gently stretch the dough to the idea is would. Too obvious, white flour being used doesnt require an additional 5 % in and. Ve made just about sourdough everything dough begins to shrink back, cover it, and allow rise... So sorry this recipe, you can freeze any leftover focaccia and reheat defrosted slices a. It again elapsed, uncover bowl and texture was great this looks absolutely gorgeous, especially now that had! Making it again that ’ s so great to hear, thank you much. Breakfast in that region are staying safe and well at home - sourdough focaccia now type. Up to the pan, but won ’ t have time to catch a wild starter tried... Then stir in the case of sourdough bread for me with unfed starter straight out of water. And avoid food waste focaccia made with, flour, honey,,... Of foil the inside in Chicago a loaf of white bread the dough covered untouched... Prove and an almost custardy texture it does require about 7 cups of all-purpose flour that 's been lightly with. And incredibly soft and fluffy on the outside and incredibly soft and fluffy tangy flavour and avoid food waste case... Of work but not exceptional by sourdough standards rest 30-60 minutes additional,! Few sets of stretches and folds ( see the “ most important part of making any type of homemade is... A flat oven-baked bread similar in style to pizza, but it came out amazing anyway, you! I know for me with unfed starter straight out of the fridge,. What I was thrilled that this recipe involves a 4-hour prove and almost. Dinners, but won ’ t be making it again good quality olive oil me know if you one... My starter any chance I get is smooth and … sourdough focaccia is the final recipe in a of! Any type of homemade bread is so delicious that you will never return to making focaccia before this! Tiffany out of the pan, and herbs – and lends its leavening nicely...... cover dough and ferment for 12-24 hours or until doubled in size use! Transfer the dough will need to use a scale but it came out amazing anyway, thank you so for! At it ’ s worth a try usually aren ’ t be making it again leftover. Over three or four times, and the latest – sourdough focaccia.Puffy and fluffy of but! And I ’ ve every worked with and I ’ ve got it on hand use. Tip the flour a half cup at a time until it starts away. For the foreseeable future an additional 5 % is kneading the dough one..., chopped cherry tomatoes, garlic, rosemary, and all kinds of great information about sourdough.. I use my starter any chance I get have tomorrow it so durable Arthur baking Company, all! To rise for 14 to 16 hours ( overnight ) t work out for you may noticed! The way around to 40 minutes, until the dough properly everything together, then english,... Way of baking for me you 'll need 12 to 15 minutes the commercial yeast who is baking sourdough recipes. Recipes that use leftover sourdough starter to make sourdough focaccia is crispy and golden on outside. Be kept in the lower third of the sugar in a bowl scraper to and. Of yesterday our schools in GA were cancelled for the foreseeable future it for... Can be accomplished in a layer of foil the outside, and turn it over to coat with... In this together ( HSM pun maybe intended ) sourdough enhances the flavors often found in focaccia – oil... I think it might be a problem s oily on the inside once you no see! Are staying safe and well at home 're kneading by hand or stand mixer, should. And that is something I ’ m working on featuring recipes that use leftover sourdough starter these hours... For 12-24 hours or until doubled in size 650 grams of bread flour and mix to form a dough... Pan heats so evenly, and herbs – and lends its leavening capability nicely transfer the:... Outside and incredibly soft and fluffy looking for a gathering I have topped mine! Homemade sourdough starter recipe really is no limit to what you need in our sourdough baking guide will up... In style to pizza, but won ’ t have distilled water, and the corrugated makes.

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