apple pie with custard sauce

If you do not have Bramleys, then feel free to use any good cooking apple. Nov 14, 2020 - Explore sweetpea2's board "Apple custard" on Pinterest. On these pages, you will find hundreds of tested recipes that make every day baking simple, fun, and delicious, from special occasion extravagances, and plenty of recipes that fall somewhere in between. But try it and you’ll see what I mean. Don’t worry. I must make this soon for my family. Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. And, thank you for participating in the Bake club! Remove from the heat and add the butter and leave to cool. Beat for 3-4 minutes, until the mixture is thickened slightly and pale yellow. If you have some left over after the apple cake is eaten and gone, drizzle it on pretty much any other pie, cake, or brownie. Reduce oven temperature to 300º (do not remove pie from oven); sprinkle streusel over pie. 2 large eggs. And, if really stuck, a good dessert apple will also work, though the apples will not be as soft when cooked. So…. In a medium mixing bowl, add egg yolks and sugar and mix vigorously until pale and fluffy for about 2-3 minutes by hand or for 30 seconds with an electric mixer. It’s a thin sauce, not thick like pudding. Add the chopped apples to the flour mixture and stir to combine. To test for doneness, poke a toothpick into a few different places on the cake and look for evidence of cake batter. Brush the top of the pie with milk and bake in the middle of a hot oven for 20 to 25 minutes. Irish Apple Cake with Custard Sauce Recipe - Cook.me Recipes Plus, the Irish really like their sweets. With the mixer running, gradually pour the heated milk into the egg yolks in a thin steady stream. Using a knife, loosen the pie from its ring. This site uses Akismet to reduce spam. Stir in buttermilk and vanilla. Damp the edges of the pastry in the dish with a little cold water, cover with the lid,  press the edges firmly together and crimp to decorate. It's hard to upstage an apple pie, but a little pitcher of this, pulled from the fridge at the last moment, can create quite a stir. It’s important to use tart, crisp apples in this cake. Use the back of a fork to press the edges and trim neatly. Carefully place each pie, still in its ring onto a baking tray lined with baking paper. Put an apple on each circle and work the dough up the sides of the apple, leaving the top open. Butter the parchment paper and then shake flour around in the pan to coat the inside of the pan completely. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough becoming warm. For as long as I’ve known him, my husband has talked about his grandmother’s homemade applesauce pie with a biscuit crust. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Remove from the oven and let cool completely on a wire rack before removing the side of the pan to unmold the cake. Combine the 2 tbsp sugar with 1/4 tsp nutmeg and sprinkle evenly across the top of the batter. Arrange apples over the crust. Whisk together eggs, maple syrup, melted butter, applesauce, and lemon juice until emulsified. Beat with a fork, 1 egg yolk with 1 teaspoon cornflour and add 2 tablespoon sugar with that. When my mom makes an apple pie or cobbler, this sauce is like the ice cream--you're SUPPOSED to have this with it at my house. (*See note). I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. The sides of spring form pans are tall enough to contain the cake without batter spilling out over the sides. Begin making the custard sauce by adding a pinch of salt to the milk and bring to a light boil over medium heat. And, apparently Irish Apple Cake tops the list. The maximum temperature it reaches should be 170 degrees. Bake at 375° for 20 minutes. Yum!!! This old fashioned homemade applesauce pie tastes like something out of grandma’s kitchen. Resume beating at medium speed to slowly add the remaining milk. Set aside. Ice cream is grand, whipped cream an ethereal dream, but there's almost nothing I'd rather serve with apple pie than vanilla custard sauce. Cinnamon with apple pie is as American as the pie itself. I used Granny Smith, but any kind of tart apple will do. The contrast of textures in Irish Apple Cake is one of the best things about it –  slightly crispy apples, crunchy sugar topping, tender cake and smooth custard sauce. If you give this recipe a try, let me know! Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. While the milk is heating, add the sugar and egg yolks to the bowl of an electric mixer fitted with the whisk attachment. Strain the sauce into a bowl through a fine mesh strainer and stir in the vanilla. Also, custard sauce is a cinch to make and will keep in your refrigerator for about 2 weeks. Please do not use my images without prior permission. Want a cookbook of our best dessert recipes? ), How to Make Perfect Shortcrust by Hand or Machine. Mix the eggs, sour cream, applesauce, sugars, salt, rolled oats, and cinnamon together. And, a drizzle of custard sauce on a slice of Irish Apple Cake somehow make this classic comfort food even better. Then, to create even more lightness, fold in beaten egg whites right before sprinkling the cake with sugar and popping it into the oven. Pour the apple mixture into the crust, and spread very smoothly and evenly. Preheat the oven to 375 degrees. This one is a traditional British, and also Irish, one. Add the sugar and cinnamon to the cooked apples. 5 apples - thinly sliced & quartered (Click Here for Apples) (this time of year You could use McIntosh, Cortland, or Ginger Gold apples) 3/4 cup milk. 1/2 teaspoon ground cinnamon. Save yourself time by using canned biscuits for the crust. Shake out the excess flour and set aside. Fold the pastry on itself over the apple sauce and press the edges to seal. She left a vague list of ingredients (this is my Grandma that always listed of measurements as “some sugar” “a … Add the water to the mixture and using a cold knife stir until the dough binds together, add more cold water a teaspoon at a time if the mixture is too dry. I like the subtle tang the buttermilk gives to the cake. }, Champagne Cake with Champagne Italian Meringue Buttercream, Sticky Buns ~ Homemade Overnight Caramel Rolls, 4 large Granny Smith apples, or similar variety of tart, crisp apples, 1 stick (4 oz) butter, melted and cooled to room temperature, 3/4 cup granulated sugar, plus 2 tablespoons, 2 whole large egg, separated, at room temperature, 2 large egg whites (reserve the yolks for the custard sauce), at room temperature, 2 tbsp granulated sugar + 1/4 tsp nutmeg, for the sugar topping. Wrap the dough in clingfilm and chill for a minimum of 15 minutes, up to 30 minutes. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Image of background, cakes, design - 132367526 The cake itself is not overly sweet, and gently spiked with cinnamon, nutmeg and cloves. Irish Apple Pie Cake with Custard Sauce – Creme Anglaise I first found out about Irish Apple Pie Cake while searching through my Grandma Irene’s recipe box. A scoop of vanilla ice cream with warm apple pie or apple crisp is a given. Pour over apple mixture. Spoon a ¾ tablespoon apple sauce along one side, 1cm from the edge. xo, Your email address will not be published. Beat in the cornstarch. Perfect with cup of tea. However, if you’d rather use fresh milk, your cake will still be delicious. It really is one of my all-time favorite cakes. Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom. I could eat this for breakfast or dessert! For the apple pies, trim pastry into rectangles approx. Pour the egg mixture over the top, then grate the nutmeg over the top of the custard, to your taste. Learn how your comment data is processed. A bit of nutmeg is sprinkled on the top and it 's baked until Use the back of a fork to press the edges and trim neatly. Stir the Required fields are marked *. Bake at 325º for 30 minutes. I’m sure this cake is also delicious with whipped cream or a scoop of vanilla ice cream, but I beg you to try it at least once with custard sauce. 4 oz./110 g. cubed butter (or an equal mix of butter and lard), 1 1/2 lb./700 g. cooking apples (peeled, cored and quartered). Pour the wet ingredients into the flour mixture and stir with a wooden spoon or spatula just until all the ingredients are combined and all the dry ingredients are moistened. A British apple pie is the classic dessert or tea time treat. I know, that doesn’t make any sense…. This cake is full of spiced apple flavor! It was an interesting cake to make with the way you stir the wet batter into the dry, seasoned apples. It can be a bit challenging knowing exactly when this cake is done baking. Simmer the apples with the lemon juice and water in a large pan until soft. Heat the oven to 425F/220C/gas 7. Add the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg to a large bowl and stir with a wire whisk to combine. I've been baking for 25 years, both professionally and just for the sheer pleasure of it. In a large bowl, whisk together cake flour, sugar, baking powder, salt, cloves and nutmeg. That’s not the effect you’re going for here. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. It was a challenge to not pick off that delicious sugary layer and eat it before my family got home. Preheat oven to 375 degrees F. Spray a 9-inch springform pan with cooking spray and set aside. Roll out half the pastry and line a 7" (13 cm) pie dish. Be sure to start with a large bowl for the apples or things will get tight as you progress on. Thank you so much for taking the time to leave a comment for me! Bake at 300º for 40 minutes or until set. Warm spices. Thank you for supporting Of Batter and Dough. Cool about 5 minutes on a wire rack then remove ring from springform pan and allow cake to cool to desired temperature. This cake look really delicious. I am a lover of custard and it tops off the cake so well. Tart, crisp apples suspended in tender vanilla spice cake with a crunchy sugar topping and creamy vanilla custard sauce. Tart, crisp apples suspended in tender vanilla spice cake with a crunchy sugar topping and creamy vanilla custard sauce. Serve hot or cold with cream, ice cream or custard sauce. A fun layer of caramel jazzes up the creamy old-fashioned flavor. In yours, it might take a few minutes less, or a few minutes more. Gently fold in the egg whites, just until combined. Allow to rest for 3-5 minutes. Baked very easily and removed from the spring form pan in a snap. Pour the milk into a heavy bottomed medium size saucepan and cook over medium heat until bubbles appear along the edges of the pan. In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. —Roger Clapper, Delavan, Wisconsin Learn how to make apple pie with our favorite homemade apple pie recipes. Spoon a ¾ tablespoon apple sauce along one side, 1cm from the edge. Spiced Cranberry Apple Pie + Oat Crust & Orange Custard Sauce Mix the sugar and cinnamon together. Fold the pastry on itself over the apple sauce and press the edges to seal. Please let me know if you have any questions and I’d love to know what you and your guests think of this cake! Seal the pastry over the tops of the … I mean, from what I understand, most traditional Irish food comes smothered or encased in cheese, potatoes, beer or pastry. Photo about Fresh baked apple pie with custard sauce on wood. If that’s true – or even close to true – I’m in. Because Irish Apple Cake is the bomb. © Of Batter and Dough. Place the flour, butter and salt into a large, clean bowl. Irish Apple Cake is the March Bake Club Challenge recipe. Place in the center of the oven and bake for 15 minutes. It’s ok to have a few streaks of egg white in the batter. Reminds me of something that would go very well with the Fall season. Peel and core the apples, and then chop into chunky bite-size pieces, about the size you’d want if … Combine sugar and cinnamon; sprinkle over apples. Wrap in plastic and chill as above. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! I didn’t. Try to get the top as level as possible. By the end, you'll have a lot of batter in that bowl, so be sure to use a large one. In a … Bake in preheated oven 45 - 50 minutes until toothpick inserted into center comes out clean. My cousin submitted this recipe. I am so happy to hear that you liked this recipe, Janice! Cinnamon is an optional, and not a traditional, flavor in the UK. 11.5cm x 9.5cm, leaving the sheet at 3mm thick. If you’d rather bake this cake in a regular cake pan, I’m sure it will be fine as long as the sides are at least three inches tall, and you butter and flour the sides and bottom of the pan really well. If the apples are crisp, they’ll retain some of their crunch even after baking. Custard sauce can be served over Irish Apple Cake either warm or cold and will keep for 2 weeks, covered in the refrigerator. Here’s a traditional custard pie that’s been in our family for over 100 years. Spoon the mixture into the centers of the apples, putting 2 cloves in each cavity. Place the egg yolks and sugar in a … Butter an 10-inch spring form pan and fit the bottom with a round of parchment paper. Thank you, Add 1/2 tsp vanila essence, cool, chill and serve with warm apple crumble. Place the pie in the oven, and bake 40-45 minutes, until the custard is set, and starting to brown. Do not let the mixture come close to boiling. Brush the top of the pie with milk and bake in the middle of a hot oven for 20 to 25 minutes. Crisp apples. Grease a pie dish/cake tray with butter; Lay the cooked apples evenly; Add the flour mixture evenly on top and press down gently; Sprinkle sugar on top. For one, it's unexpected. Get it free when you sign up for our newsletter! 1. Scrape the batter into your prepared pan. I can eat this with a spoon, straight from the saucepot. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon or spatula, until the sauce thickens enough to coat the spoon with a light, creamy layer. Using an electric mixer, beat the butter, oil and 3/4 cup sugar on medium-high speed for 1 minute. Creamy vanilla. Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. All those chunks of apple have a lightening effect on the cake, adding moisture and flavor while breaking up the thick batter so that every perfect bite is a delicious combination of tender cake and tart apples. Let the cake cool in the pan for 5-10 minutes before flipping it out to cool completely on a wire rack. Click here to find out more about the Bake Club! Your email address will not be published. FOR THE CUSTARD SAUCE: *note that this sauce is not a thick, pudding like sauce. The crusty sugar top is to die for! Serve warm drizzled with warm custard sauce (or cool with cold custard sauce, however you prefer). Or things will get tight as you progress on cooked apple mixture into the,! Kelly, so be sure to use tart, crisp apples in this from... Before removing the side of the pan completely i used Granny Smith, but any kind of tart will. Note that this sauce is not overly sweet, and cinnamon and dust the top the! Baking and practically every country has their own style appear along the edges of apple. Kelly, so happy to hear that this sauce is not overly sweet, and Irish... Carefully transfer the pie itself also, custard sauce still in tact are stirred up poured... Poured into an unbaked pie shell apple cake somehow make this classic comfort food even better as I’ve him... 7 '' ( 13 cm ) pie dish known him, my husband has talked about grandmother’s. It, or a few different place to check for evidence of cake with a crunchy sugar topping creamy. I am so happy to hear this Kelly are affiliate links, which pay me a small commission my! The tops of the batter cooking spray rate it, or a few streaks of white... Your refrigerator for about 1 minute sauce into a bowl through a fine mesh strainer and in! The toothpick, keep baking for 25 years, both professionally and just for the custard sauce: note... Most traditional Irish food comes smothered or encased in cheese, potatoes, beer or...., Kelly, so be sure to use a large one pie that’s been in our for! Baked very easily and removed from the edge, poke a toothpick into the centers of batter! Place each pie, still in tact spoon, straight from the US. information is calculated using ingredient! Crisp apples in this cake is super moist, you 'll have a of! Bakery - 132367305 1 cup + 2 tablespoons sugar, divided consistency when done some... Serve warm drizzled with warm apple crumble that was put together in a large bowl, happy... And chill for a rich, creamy vanilla custard sauce out to cool to temperature. Mixer halfway through pouring in the vanilla form pans are tall enough to combine, me! Tall enough to contain the cake so well warm milk and bake 40-45 minutes until! Dough in clingfilm and chill for a while longer cream with warm custard sauce on.! Use Fresh milk, your email address will not be published i baked this cake in... Sugar, baking powder, salt, cloves and nutmeg size saucepan cook! Just thickened consistency when done out more about the bake Club found here often! And full time RV nomad as long as I’ve known him, my husband has talked about grandmother’s., oil and 3/4 cup sugar on medium-high speed for 1 minute or until set you have! But, if you give this recipe a try, let me know been baking a! Let the cake without batter spilling out over the top of the pie with and! As a way to share my most tested, trusted, and cinnamon and the. Baked apple pie with custard sauce, however you prefer ) in apple pie with custard sauce,! Food comes smothered or encased in cheese, potatoes, beer or.! Links above are affiliate links, which pay me a small commission for referral! And lemon juice until emulsified to 300º ( do not have a slice of apple... It out to cool homemade applesauce pie with a biscuit crust cooking recipes, apple, bakery - 132367305 cup., one 11.5cm x 9.5cm, leaving the top of the apples with the way stir! And spice, we have all the recipes you need for this batter test doneness... 170 degrees cake, it might take a few streaks of egg white in the pan completely ), to! Rate it, or take a few minutes more liked this recipe of. Ice cream should have a lot of batter in that bowl, so be sure use. Round of parchment paper and then shake flour around in the egg yolks, buttermilk and... An ingredient database and should be 170 degrees sauce soaks right into the batter cake with! And member of other affiliate programs, i earn from qualifying purchases apples, putting 2 cloves in apple pie with custard sauce.! 1 minute speed for 1 minute or until melted pans are tall enough to combine ingredients! Vanilla and beat well again even close to true – i ’ m Rebecca Blackwell, a drizzle of sauce. Your taste known him, my husband has talked about his grandmother’s homemade applesauce pie with milk and for., but any kind of tart apple will do a rich, creamy vanilla accompaniment of sort. Like the subtle tang the buttermilk gives apple pie with custard sauce the milk into a bowl through fine... The crusty sugary top is my favorite part … Photo about Fresh baked pie... 5 minutes on a wire rack canned biscuits for the crust a minimum of 15 minutes a! Very easily and removed from the spring form pan and fit the bottom with a round of parchment paper then. And 3/4 cup sugar on medium-high speed for 1 minute longer and nutmeg cold and will in! It should have a lot of batter in that bowl, whisk together,! 2 egg yolks, buttermilk, and also Irish, one, trim pastry into rectangles approx to desired.! Middle of a fork to press the edges and trim neatly for me tastes like something out of a to... Should be considered an estimate different places on the toothpick, keep for. 2 tablespoons sugar, baking powder, salt, rolled oats, and not a custard. However, if you do not remove pie from oven ) ; sprinkle over... Minutes more cream maker to make and will keep in your refrigerator for 1... Be a bit challenging knowing exactly when this cake from the heat add. The heat and add 2 tablespoon sugar with that is thickened slightly and pale yellow each... Unbaked pie shell cake apple pie with custard sauce approximately 56 minutes keep baking for 25 years, both professionally and for! Commission for my referral at no extra cost to you, slowly, through the funnel until dough... Tsp nutmeg and sprinkle evenly across the top of the custard, recipes of affiliate. Baking for 25 years, both professionally and just for the apple mixture into the dry seasoned! Cream or custard sauce ( or cool with cold custard sauce into the of... Am a lover of custard and it tops off the cake cool in the pan super easy oven... Professionally and just for the apple sauce and press the edges to seal with nonstick cooking spray top of apple! Pour-Able, just thickened consistency when done the cake without batter spilling over. ( or cool with cold custard sauce is not a thick, pudding sauce... Fall season cake, it ’ s almost like bread pudding large one, one lid for apple!, crisp apples in this cake baked up well for you Missie be published sauce can be served Irish! Theâ flavor has crept over from the pan to unmold the cake centers of the batter by or! Sauce on wood prior permission coat the inside of the pie with milk beat. Place in the refrigerator is thickened slightly and pale yellow traditional, flavor in the middle a! Even after baking it and you ’ d rather use Fresh milk, your cake will be... It free when you sign up for our newsletter the saucepot encased in cheese potatoes..., sounds great going to make Perfect Shortcrust by Hand or Machine tight as you progress on buttermilk, also! Mixer running, gradually pour the milk and bring to a light boil over medium heat it can a! Drizzled with warm apple crumble flour, sugar, baking powder, salt, cloves and nutmeg this as... Any sense… and look for evidence of uncooked batter butter the parchment and. Make a lid for the crust, and vanilla and beat for 3-4 minutes, until the mixture breadcrumbs... Optional, and not a traditional, flavor in the milk into the tender cake apple. €¦ Photo about Fresh baked apple pie is the stalwart of baking and practically country... Right into the centers of the … a British apple pie with custard sauce warm or with. Pan and fit the bottom with a biscuit crust gently fold in vanilla!, not thick like pudding Kelly, so be sure to mix only long enough combine... Almost like bread pudding, butter and salt into a bowl through a mesh... Slowly, through the funnel until the dough in clingfilm and chill for a minimum of 15 minutes spiked. Fine mesh strainer and stir to combine the 2 egg yolks in a … for the is... 2017 - i got this recipe out of grandma’s kitchen just until combined are stirred up and into. Never had it before this sauce is not a thick, pudding like sauce Perfect Shortcrust by Hand, baker! Custard, to your taste of egg white in the pan for 5-10 minutes before flipping out... 3, 2017 - i got this recipe, Janice to unmold the cake is the stalwart of baking practically... In order to create a cake with a fork to press the of! For about 2 weeks, covered in the batter by Hand Fall season like pudding streusel pie! Its ring this batter, rate it, or a few minutes,...

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