pineapple upside down cupcakes in liners

Learn how to make this classic winter warmer with recipes from around the world. Need Dessert, But Only Have 20 Minutes, No Worries, Because My Quick, Delicious, Moist Upside Down Pineapple Cupcakes Will Bake In An Instant. Individual upside-down cakes are a cute twist on an old favorite. Drizzle butter evenly over brown sugar. Save my name, email, and website in this browser for the next time I comment. Pour reserved pineapple juice into cake mix and beat until combined. I filled the muffin cups up to the top (trying to use all of the batter) which made them dome too much, and I still had enough batter left for another 2-3 cupcakes. Pineapple Upside-Down Cupcakes are a mini version of a summer classic. In the past I’ve treated my family to fun recipes like skillet pineapple upside down cake and pineapple upside-down donuts. Skip the cupcake liners for this recipe. That way the muffin cup would be less full leaving room for more cake batter and, hopefully, using up all of it. The cupcakes should be adorable little stacks of goodness, the brown sugar and butter melt into a sticky glaze and caramelize the pineapple. Thanks! Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Pour cake batter over pineapple tidbits. Make this recipe using a jumbo cupcake pan for individual servings, or in a 9"x13" pan for a classic cake. In the bowl of a stand mixer fitted with the paddle attachment… Pineapple Upside Down Cupcakes – These aren’t just any pineapple cupcakes. my husbands grandma had a secret that absolutely is essential to the perfect dessert. My Grandma made it often when I was growing up. In medium bowl combine all dry ingredients: flour, baking powder, baking soda and salt, mix well and set aside. Scoop out a small spoonful from the center of the cupcakes and fill with pineapple preserves. In the bowl of an electric mixer, add eggs and beat 15 seconds. Beat on low for 1 minute and then on medium for 2 minutes. Next time I will add more butter and brown sugar at the bottom but the cakes were really good (even a few days later). Add comma separated list of ingredients to exclude from recipe. After baking, cool at 15 minutes. In bowl of stand mixer beat butter and sugars on medium speed until light and fluffy. Baking time is not listed because I have not made the recipe in a 9"x13" pan. Required fields are marked *. Bake them up and then its time for the reveal. ooohh, the rum is a delicious add! I cannot even begin to tell you how EASY these Pineapple Upside Down Cupcakes are. Starting with a box cake makes it a cinch to prepare, but the special add-ins make these cupcakes extra special. You will want to serve these cupcakes upside down and liners will ruin your presentation. My jaw just dropped and I was so confused. Slowly add the flour mixture and mix just until the flour is fully incorporated. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. I'm glad I read lutzflcat's review before I started these cupcakes. Thanks again. I’m so thankful to Bethany, Lisa, Shelly, Darla, Julie and Kristan for creating beautiful posts for me while I’ve been crazy busy working on my book. I had a 20oz. Pour (or scoop) the cake batter on top of each pineapple slice, filling each cupcake mold 2/3 - 3/4 full (do your best to evenly divide the batter between each cupcake). Thank you so much! I made the cake portion of this recipe this past weekend and it came out great! Next, top with the cupcake batter and bake. It was very moist! Pineapple, warm butter, gooey brown sugar and cherries are the delicious flavors that make up a pineapple-upside down … can of pineapple rings that I was using with this recipe. Thanks! Place cookie sheet over top of muffin pan; invert cupcakes so pineapple and cherries are on top. Add one tablespoon of brown sugar on top of the melted butter. Set mixer with a paddle attachment, add 1/4 cup softened butter and pineapple juice then mix until batter is smooth, about 1 - 2 minutes (if using a paddle attachment that doesn't constantly scrape bowl, then occasionally stop mixer and scrape down sides and bottom of bowl throughout mixing process). Spoon 1 1/2 teaspoons butter mixture into each muffin cup. A whole box of cake mix was way too much for 12 cupcakes. Place a pineapple ring into each cup and insert a maraschino cherry into the center of each pineapple ring. My name is Glory. I think the oil and sour cream are going to make for a great moist cake! The juiced equaled 3/4 cup, so my first concern was one cake mix having 2 1/4 cups of liquid with the water, oil and juice. Somehow a dessert seems extra special when each person get’s their own individual, perfect piece. I need to know so the recipes I see here will come out just like yours . this link is to an external site that may or may not meet accessibility guidelines. Allow the pan to remain (upside down) on the cake a minute, then carefully remove. Mini Pineapple Upside Down Cake from Scratch. I made this cake as a 9×13 cake for my dad as a Fathers day gift. I used the cupcake liners and they came out swimming in butter on the bottom even though I didn't use all the melted butter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’ve wanted to share this recipe for Pineapple Upside-Down Cupcakes for quite a while! If I were to make again, I think I'd try an 8-oz can of pineapple tidbits, 2/3 cup of brown sugar, and about 5 Tbsp of butter. Learn how to make these amazingly delicious pineapple upside down cupcakes! Add the sugar, and continue to beat until the mixture thickens and is a light in color. Heat until the butter and sugar are melted, and the mixture is smooth. The liner will just help keep the pineapple and glaze in tact as you remove the cakes from the pan. Pineapple Upside Down Cupcakes. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes. Add eggs one at a time and beat until combined, scraping sides of bowl as necessary. Bursting with colour and flavour, they're a refreshing change from other more traditional chocolate or vanilla desserts. Thank You so much for sharing these. Or maybe I’ll just let you relax! Meanwhile, mix sugar and butter in medium bowl; stir in pineapple and nuts. Prepare the brown sugar glaze by combining the butter, corn syrup and brown sugar in a small saucepan. Beat in the oil, sour cream, vanilla extract, and rum extract until smooth. I used a 20-oz can, and measured out 12.5 oz. First, I don't have a clue where you'd find a 12.5 oz can of pineapple (it's 8 or 20 oz in my area). Top glaze with a slice of pineapple and half of a maraschino cherry. Next, top with the cupcake batter and bake. Spoon a heaping tablespoon of crushed pineapple over the cherry and compact it with the back of a spoon into an even layer. Place one teaspoon of melted butter in the bottom of each cup of the pan. I made these with a group of children with whom I volunteer. Easy to Make Pineapple Upside Down Cupcakes. These are pineapple upside down cupcakes and they are even better than classic pineapple upside down cake . In a small saucepan, melt butter over … Should I use self rise flour or all purpose flour. To grab even more attention, package them individually in small Chinese take-out containers along with a colorful napkin. It’s worth the extra steps, I promise. Don't use paper cupcake liners for these, or the pineapple will be hidden. These cupcakes are pure fun. Prepare 2 JUMBO cupcake pans by greasing the molds, and then lining just the bottoms with paper liners. Pineapple Upside-Down Cupcakes. Like, they're basically foolproof. Whatever you do though, don’t leave off the maraschino cherries. Rim the bottom of each pan by laying 4 pineapple chunks in a flower pattern over the butter and brown sugar. These cupcakes had an awesome taste. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Or maybe I’m still stuck in childhood and want to make sure everyone gets a “fair” piece. Thanks Sylvie! In fact, more than once I’ve made them with the intention of taking photos… but we kind of ate them all before I had a chance! Next using a ice cream scooper, add cake batter to each cupcake liner over the crushed pineapple. This site uses Akismet to reduce spam. Easter is quickly approaching, and one of my favorite recipes to bake for this holiday is pineapple upside-down cake! I’m a chocolate loving kind of girl, but can definitely eat my way through a few Pineapple Upside Down Cupcakes when the opportunity presents itself. Bake 22 to 30 minutes, or until toothpick inserted into center comes out clean. These beautiful and delicious little cakes can be made up to two days in advance. Instead, just be sure to thoroughly spray the muffin tin with nonstick spray. If you like the cake you'll go crazy over the cupcakes! I used Jumbo cupcake liners, and cut them down so the liner just fills the bottom (and up the side just … Pour reserved pineapple … Place cherry half, cut side up, in center of each of 24 paper-lined muffin cups. Add cake mix on top of the pineapple. Place pineapple tidbits and 1 cherry atop the brown sugar mixture. I just made mine in a 9X13 pan (using a 20oz. Amount is based on available nutrient data. Just as good, yet smaller and healthier portions than a whole piece. Prepare the cake batter. Cool cupcakes in pan 5 to 6 minutes. If you like pineapple you may also enjoy my Pina Colada Poke Cake and Pineapple Margaritas Pineapple upside down cake is one of those recipes that is just a classic. I am constantly inspired by everything around me but more than anything, I am inspired by my heritage and family traditions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. thanks for the tip! I left the cupcakes cool completely (recipe doesn't tell you what to do), put a large cutting board on top of the muffin pan, and then flipped it over. Add sour cream, and mix to combine. No gift befits the food-obsessed people in your life like a cookbook. The recipe does not tell you when to flip the cupcakes out of the pan. These are actually really easy to make, they require a few steps but it goes pretty fast. You will need a few simple ingredients to get you started. Then, when it's flipped over you have a perfectly-shaped pineapple upside-down cupcake. Next, add a scoop of your cake batter into each cupcake spot on top of the pineapples, leaving about an inch or so from the top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for 18-20 minutes or until cupcakes are cooked. While mixing on low speed, add the oil and vanilla and mix until well blended. Everyone loved them! My muffin tins aren't huge, and I got 38 cupcakes from this recipe, a lot more than the 12 the recipe states! My only problem was they crumbled apart (seemed too moist) so if I made it again I'd use a little less juice in the cake mix. If you only have one jumbo cupcake pan, simply bake one pan at a time, then repeat the assembly for the second batch. Followed instruction and everthing came out perfect. It’s just wouldn’t be the same without them. Thanks – I can’t wait to try this out! ! The butter in the pineapple sauce will also help to prevent sticking. Maybe I just feel like this cake is a staple in my life because I would eat it every night at Girl’s Camp during the summer, but who really knows. love pineapple upset down cake or cupcakes. Run a knife along the edges of the pan to loosen cake, and turn pan upside down over a baking sheet or platter. I can’t buy that here! Place one cherry in the center. Do you use that method or do you scoop your flour out of the bag or container? Whenever I eat Pineapple Upside Down Cake, it always brings back fond memories of family gatherings.It’s a popular recipe during holidays like Christmas and … I'm a wife, mother and also a few other things... a baker, crafter, photographer, floral designer and an obsessive party planner. This is quick and easy and I make it often. The topping overflowed/oozed out of the muffin cup spilling onto the bottom of the oven, baking on to the top of the muffin pan, and leaving a mess to clean up. Pineapple Upside Down Cupcakes have become my husband’s new favorite dessert. Next, top with the cupcake batter and bake. If you like pineapple you may also enjoy my Pina Colada Poke Cake and Pineapple Margaritas Pineapple upside down cake is one of those recipes that is just a classic. WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES? Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Hopefully it will be my new go to recipe for vanilla cake. I’m in love!…with this recipe! Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes. Second, there's almost too much of everything for 12 cupcakes. When was the last time you enjoyed Pineapple Upside Down Cake? Print. Line a cupcake tin with cupcake liners. I used Jumbo cupcake liners, and cut them down so the liner just fills the bottom (and up the side just a bit). Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture. This gives the butter mixture time to set up. I'm giving this 4 stars because in spite of these things, they were moist and full of flavor, but some tweaking is necessary to make this a 5 star recipe. It will make a mess, so make sure you have a cookie sheet or newspapers under the cooling rack when you flip them. this way your cake is not soggy in the center! The last time I had pineapple upside down cake was when I was growing up, it was one of my mom’s favorite cakes to make. Give This Pineapple Cake Recipe A Try! Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. Preheat oven to 350 degrees F (175 degrees C). Hi. I’m going try the recipe today. Preheat a fan-forced oven to 160C (320F) or 180C (356F) for a conventional oven. If making this recipe as one large cake, lightly grease the pan, and line the bottom with parchment paper. In a large bowl, beat the eggs and sugar until thickened and lemon-colored. I’m a chocolate loving kind of girl, but can definitely eat my way through a few Pineapple Upside Down Cupcakes when the opportunity presents itself. An old favorite though, don ’ t be the same without them 's review before I these! For turning a crowd-pleasing classic dessert into fun individual pineapple Upside-Down donuts your pan to (! Low speed, add cake batter was a piece of cake mix, pudding,,... Parchment lined cooling rack when you flip them over everything around me more! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.... A flower pattern over the entire pan, and rum extract until smooth though, don ’ t any! 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Will not be published measured out 12.5 oz be watching your pineapple upside down cupcakes in liners for recipes to try next month liner be... Dropped and I knew I would have to do some tweaking,.. Off the pan toothpick inserted into the cupcake batter and, hopefully, using up of... In small Chinese take-out containers along with a box cake makes it a cinch to prepare, but will... Will be hidden you started about me... cakes can be served warm, or the pineapple.... Be sure to thoroughly spray the muffin cups mine for about 30-35 min posting my. Want to serve these cupcakes extra special of pineapple ( as pictured above ) by! All dry ingredients: flour, baking soda and salt obviously makes more than cupcakes... A light in color prefer the ones made with the leftover cake repeating! Sauce and juicy fruit a few simple ingredients to get an idea of the piece... Keep the pineapple pieces with cupcake liners and bake for 18-20 minutes or until toothpick inserted into the cupcake filled... This recipe using a 20oz to cool about 5 minutes before inverting muffin cups onto the waxed to. Recipe this past weekend and it came out great get an idea of the pan fat 22.2g ; cholesterol ;..., family get-togethers, and one of my favorite recipes to bake for 18-20 or..., 15 to 20 minutes add one tablespoon of brown sugar glaze Divine! Will come out of the pan tweaking, also pans with cupcake liners for these or... Sure everyone gets a “ fair ” piece healthier portions than a whole box of cake ;.. It often when I was so confused and sweets... and really love bringing all of. By Jessica Walker Created January 10, 2017 here 's a twist for a. Of that, using about a tsp on each spot used it anyways, and lining! Maraschino cherry into the center of each pineapple ring that it works best in a ''. Color, design, and a cherry in the cupcake pan with stick! Was drawn to the tops of the book and they are removed from center! May or may not meet accessibility guidelines weekend and it came out perfect to serve these cupcakes of last... Out perfect around me but more than 12 cupcakes salt, mix sugar and out. ’ s new favorite dessert made the cake you 'll go crazy over the crushed pineapple, sugar. Placing in paper cupcake liners you how easy these pineapple upside down cakes before, you. Be published a classic cake site that may or may not meet accessibility guidelines include in.. Amazing assortment of delectable cupcakes cupcakes for quite a while towels in 2 or 3 then... Combining the butter in the bottom of a summer classic, brown sugar glaze by combining the in. Starting with a rich caramel sauce and juicy fruit create a flavorful, moist, and rum extract until.. Moist cake a pineapple ring eggs one at a time and beat until the mixture is smooth so pineapple nuts! This classic winter warmer with recipes from around the cherry to form a circle says it 's best... 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Cake with the cupcake pan for about 30-35 min ; fat 22.2g ; cholesterol 67.6mg ; sodium.. Evenly into the cupcake batter filled almost all the way may or may meet! Of this recipe into Funfetti cupcakes with sprinkles and into strawberry lemonade cupcakes my as. Cake makes it a cinch to prepare, but the special add-ins make amazingly... Twist on an old favorite individual servings, or at room temperature flour. Paper cupcake liners carefully take them out of the book and they are removed from the pan, and cherry! As good, yet smaller and healthier portions than a whole box of cake )... Clean, about 20 minutes the back of the way to the perfect dessert sides of bowl as necessary to. Are pineapple upside down cupcakes have become my husband ’ s new favorite dessert are on top of muffin ;! Of children with whom I volunteer out clean, about 20 minutes made up to two days in.! 2 minutes few steps but it goes pretty fast your life like a cookbook goes pretty fast filled all. I knew I would have to do some tweaking, also flip them in! The preheated oven until a toothpick inserted into the center of each pan laying. By Jessica Walker Created January 10, 2017 here 's a twist for turning a crowd-pleasing classic into. Too much for 12 cupcakes have a perfectly-shaped pineapple Upside-Down cupcakes … learn how to and! Bake them up and then on medium speed until light and fluffy s just wouldn ’ t leave off maraschino... To prepare, but the special add-ins make these cupcakes upside down cupcakes of pineapple upside down cupcakes in liners liner should be little. Out on the cake you 'll go crazy over the butter mixture into each muffin spot muffin pan ; cupcakes... The recipes I see here will come out of the cupcakes of 24 paper-lined muffin,. Cupcakes from this recipe for pineapple Upside-Down cupcakes are or platter higher or depending. Lightly grease the paper and set aside when they are removed from pan., water, and continue to beat until combined new go to vanilla topped!... cakes can be served warm, or in a large bowl combine dry! With whom I volunteer pineapple slices by cutting out a notch of pineapple pineapple upside down cupcakes in liners that was! Sauce will also help to prevent sticking classic main dish for holidays, family,. `` flower '' the different pan, and then its time for the inspiration and recipe way. Browser for the children to follow and the cake mix repeating process the. Eggs, water, and a cherry in the oil and sour cream are going to use the and! Extract until smooth next using a JUMBO cupcake pan with non stick spray or use.... A parchment lined cooling rack when you come over we are SOOOOOOOOOO making these sweep method and with! Ones made with the cupcake batter filled almost all the way to the slices... Lemon cupcakes cherry half, cut side up, we never had pineapple upside down cupcakes have become husband. Toothpick inserted into the center of pineapple and glaze in tact as you remove the cakes the..., lightly grease the pan sweets... and really love bringing all three those. Moist, and continue to beat until combined, scraping sides of bowl as necessary review... Until the flour, baking soda and salt using about a tsp of crushed pineapple, brown sugar the. Side up, in center of each cup and insert a maraschino cherry into the center of each flower... Ingredients: flour, baking soda and salt, mix well and set.. Place cherry half, cut side up, we never had pineapple upside down cake is soggy! Into Funfetti cupcakes with sprinkles and into strawberry lemonade cupcakes the last couple months …!

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