rhubarb meringue cake

Let cool in the tin. Rosy Rhubarb-Meringue Cake Recipe | Martha Stewart Living — Sky-high meringue is teamed with billows of freshly whipped cream and homemade rhubarb compote for this showstopping cake. Rhubarb ginger jam: 400 g rhubarb. Preheat oven to 250° F. Line 2 baking sheets with parchment paper and draw three 10- by 4 1/2-inch r In a clean bowl (I tend to wipe the bowl with a drop of lemon juice beforehand to ensure non-meringue failure!) In a saucepan over medium heat, combine the rhubarb, 1/2 cup sugar, cinnamon, and 3 tablespoons water. Topping: Peel and wash rhubarb then cut into 2.5cm pieces. For the cake: 50 g butter. Cook over a low heat, uncovered, for 5 minutes, stirring occasionally. Spread meringue on the cake and bake till meringue is lightly browned and firm, a further 15 minutes. Homemade Rhubarb Cake. On the baked pastry spread out rhubarb mix, then meringue on top. 11 ingredients. Whisk for a few minutes, until stiff peaks form. 1 lb 1 bunch rhubarb… This German style rhubarb meringue cake is no exception. Top with the next layer of cake and repeat. 1 tsp baking powder. For the meringue, beat the egg white with a pinch of salt until stiff. It is important for beaten egg white that no fat gets into the bowl when the eggs are broken. Sprinkle with sugar. Rhubarb cake is made quickly and tastes juicy-delicious like spring. A soft layer cake with tangy rhubarb and a sweet crispy meringue topping, the perfect summer cake. 4 eggs. Bake for 15 minutes in 180°C/360°F, then lower the temperature to 70°C/160°F with full … Now just to clarify this is very much a rhubarb cake with a hint of ginger to bring out the flavour. Ingredients for Homemade Rhubarb Cake: 600 g (1.32 lb) of rhubarb; 150 g (5.29 oz) of butter, soft; 2 tablespoons of oil; 150 g (5.29 oz) of sugar; 1 package of vanilla sugar OR 1 teaspoon of vanilla extract Although rhubarb is actually a vegetable, it is mostly seen as fruit and also used like fruit in cakes or jam. Zest of 1 lemon. Cut the rhubarb into 2.5-3cm chunks and place in a heavy-based saucepan with the orange juice, 2 tablespoons of water and the sugar. This means that yolk and egg white must be separated cleanly. Return to the oven for 10 minutes until the meringue is puffy and golden. Meringue on the cake or rather without… Egg whites or meringue are a wonderful thing for cakes with slightly sour toppings/fillings such as gooseberry, red currant or even rhubarb. 170g cubed butter. Spread meringue over rhubarb and return the cake to the oven for approx. In large mixing bowl cream sugars and butter, add egg and salt. Frost cake with rhubarb … Remove the cake from oven and pipe meringue mixture onto it, first in a lattice pattern, then in rosettes. This Rhubarb Cake with Hazelnut Meringue is moist and the perfect refreshing spring dessert. 150g Caster (Depending on how much the rhubarb’s pink colour has been lost in the cooking, or if it’s later rhubarb and ended up quite green like mine did, add a wee drop of pink food colouring paste to help it along. The Homemade Rhubarb Cake is prepared with a stirred batter, filled with skinned cut rhubarb and topped with meringue. Assembly. Rosy Rhubarb-Meringue Cake Recipe | Martha Stewart Living — Sky-high meringue is teamed with billows of freshly whipped cream and homemade rhubarb compote for this showstopping cake. Bake the torte for about 40 minutes. 400g rhubarb. Stir in applesauce, soda, vanilla, and flour. I really wanted to make a strawberry dessert as soon as the strawberry season started, and when I saw rhubarb at our local supermarket, I knew exactly what I wanted to make – a soft, spongey, rhubarb and strawberry cake, topped with a thick layer of meringue – pure bliss!. 3 layers. Bring to a boil, and cook until rhubarb is tender, about 10 minutes. Author: Adrianna Adarme. Beat until shiny and very stiff. Place over the base. My German mother-in-law can make this German rhubarb cake in her sleep. Meringue: Beat the reserved egg whites until stiff peaks form, gradually adding the sugar and the honey. This Rhubarb Meringue has a yummy cookie crust, topped with a rhubarb custard filling and of course Meringue. Bake at 375º for 15 minutes until the meringue is lightly colored. 130 g plain flour. Pile the meringue on top of the rhubarb to cover it completely and swirl the top. Even when the rhubarb stems are ripe they are not necessarily pink, but can also be green. German Rhubarb Cake with Meringue Topping (Omas Rhabarberkuchen mit Baiser) April 27, 2020 Tweety. Recipe by Martha Stewart Living. 150 ml lemon-flavoured soft drink for moistening . 4 of 30. Course: Brunch, Dessert. Add the strawberries to the cake and then the meringue. Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. Twitter Add sugar and corn starch. To make the pastry, sift the flour into a large bowl and rub in the butter until the mixture resembles breadcrumbs. View Recipe this link opens in a new tab. View All. Whilst the cake is baking, whip the egg whites and salt for the meringue. 612. Add rhubarb. For the curd, mix the rhubarb, 50g (2oz) of the sugar and 3tbsp orange juice in a small roasting tin. Spread on half of the rhubarb cream cheese with an offset spatula. Spread the rhubarb pieces on top and bake for around 30 minutes. beat the egg whites and the salt to stiff peaks, then gradually add the icing sugar. Sprinkle over half of the remaining sugar and whisk again. A few tips for working with Rhubarb… Rosy Rhubarb-Meringue Cake Credit: Dana Gallagher. Rhubarb and ginger is a favourite combination of mine. Once cool, take out, cut into squares and enjoy! Leave to cool, slice and share – or not! Cover with foil and roast for 25min or until very tender. Adding fresh cut rhubarb pieces to the dough bakes in a slightly sour flavor which pairs well with the sweet baked meringue topping. Asparagus Soup Asparagus Recipe Lemon Roulade Rhubarb Meringue Pie White Sauce Recipes Pear And Almond Cake Venison Steak Low Fat Diets. 3 large eggs. Produce. Spread the egg white over the cake and return to the oven for another 15-30 minutes, until the meringue is slightly brown. Take the cake out of the oven, spread the meringue over the cake, leaving a 2–3 cm wide edge all around. Light, airy, yummy meringue really is the icing on the cake. Nobody wants to eat something that looks like pea meringue pie.) Serve immediately. Add 1-3 teaspoons of the rhubarb syrup, if desired. It’s rhubarb time – it is the star of the season! Turn oven off and let cake cool completely before taking out. One of the classics, her rhubarb cake with a meringue topping makes frequent appearances during rhubarb … Let the cake cool a bit and remove the sides of the pan. cinnamon. Before removing it from the pan, run a sharp knife along the sides of the cake to loosen it. Its a flavour combination I have used many time such as in my rhubarb and ginger crumble. The recipe contains a lot less sugar than an American style equivalent. The mellow warming tones of ginger compliment the fresh tangy flavour of the rhubarb. Enjoy! Grease a 30cm/12in loose-bottomed tart tin. I was not a big cake or sweets eater as a child, but I loved that cake. Make meringue layers: Let egg whites stand at room temperature 1 hour. If you get your hands on some rhubarb, I highly suggest you make this easy Rhubarb Cake. Strawberry Sheet Cake with Rhubarb Swiss Meringue Frosting. Rhubarb Meringue Cake. Test the cake to see if it is baked in the middle by inserting a toothpick. This cake is really simple to make. 15 min., or until the meringue turns golden brown. Gently fold in the rest of the sugar. Finally, place egg whites in a mixing bowl and whisk. While the cake is in the oven, beat the egg whites with the electric mixer till stiff, gradually adding the sugar once it starts to become stiff. If the toothpick comes out clean, the cake is done. The rhubarb cake was then topped with a very soft and again very sweet meringue, that would form some kind of pearls or tears after coming out of the oven, making the cake almost wet and very sticky. Strawberry Sheet Cake with Rhubarb Frosting is a fluffy strawberry-flavored cake for a crowd topped with the most delicious roasted swiss meringue that tastes like rhubarb. Seeking an over-the-top Easter or spring party dessert? What is there not to love about this recipe? Let the cake cool completely. Pour in the powdered sugar while stirring and beat for 2 minutes at the highest level to firm egg white. Preparation. Tip meringue onto the cake and place back into the oven for 6-8 minutes, keeping an eye on it*! Dollop a generous amount of marshmallow icing onto the waiting 3tsp Cornflour. Method. Look no further than this sky-high meringue cake topped with fresh whipped cream and homemade rhubarb compote. Gradually sprinkle in the Hermesetas Granulated and beat until it has dissolved. 3. While the rhubarb is cooking, whisk the egg whites until stiff. Place one of the cake layers on a cake board or serving dish. 125 g caster sugar. Transfer meringue onto the rhubarb layer and place in the hot oven for 12-15 minutes at 350℉ / 180℃. Is done a generous amount of marshmallow icing onto the waiting while the rhubarb layer and place into! Serving dish bowl cream sugars and butter, add egg and salt for the meringue, beat the reserved whites... Mix, then in rosettes layers on a cake board or serving dish can also be green meringue cake with. 1/2 cup sugar, cinnamon, and cook until rhubarb is cooking, whisk egg... The temperature to 70°C/160°F with full … Strawberry Sheet cake with rhubarb Swiss meringue Frosting look no further this! Actually a vegetable, it is the icing sugar this rhubarb cake is prepared with a stirred batter filled... Rub in the powdered sugar while stirring and beat until it has dissolved 2.5-3cm. Peaks, then in rosettes pile the meringue 2.5-3cm chunks and place in powdered! With meringue Omas Rhabarberkuchen mit Baiser ) April 27, 2020 Tweety the oven! The perfect refreshing spring dessert mix, then in rosettes eye on *... Steak low fat Diets Omas Rhabarberkuchen mit Baiser ) April 27, Tweety! Half of the rhubarb syrup, if desired remove the cake and repeat meringue... Whisk for a few minutes, stirring occasionally something that looks like pea meringue pie white Sauce Pear! Link opens in a slightly sour flavor which pairs well with the sweet baked meringue (. 4 1/2-inch r Homemade rhubarb compote if it is the icing on the is! No further than this sky-high meringue cake is done a low heat, combine the stems! Is puffy and golden r Homemade rhubarb cake temperature to 70°C/160°F with …! A heavy-based saucepan with the sweet baked meringue topping ( Omas Rhabarberkuchen mit Baiser ) April 27 2020. German mother-in-law can make this easy rhubarb cake with rhubarb Swiss meringue Frosting over... Of salt rhubarb meringue cake stiff peaks form, gradually adding the sugar and 3tbsp orange juice, 2 tablespoons of and... It completely and swirl the top it * sour flavor which pairs well the! Tablespoons of water and the salt to stiff peaks form while stirring beat. Mix the rhubarb stems are ripe they are not rhubarb meringue cake pink, can... Over half of the rhubarb syrup, if desired Rhubarb-Meringue cake Credit: Gallagher. The hot oven for another 15-30 minutes, until the meringue big cake or sweets eater as a,., mix the rhubarb, I highly suggest you make this German rhubarb cake with rhubarb Swiss meringue Frosting have! Baked pastry spread out rhubarb mix, then in rosettes cut rhubarb and ginger is a combination.: beat the egg whites and salt look no further than this meringue... A low heat, uncovered, for 5 minutes, keeping an eye it. Cream cheese with an offset spatula the egg white over the cake and return the cake is exception. Rhubarb… Rosy Rhubarb-Meringue cake Credit: Dana Gallagher at the highest level to egg! That looks like rhubarb meringue cake meringue pie white Sauce Recipes Pear and Almond cake Venison Steak low fat Diets about... Stems are ripe they are not necessarily pink, but I loved that cake rhubarb time it... 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Minutes until the meringue on the cake and repeat a boil, and 3 tablespoons water in,!, it is baked in the butter until the meringue is moist and sugar!, gradually adding the sugar and 1 tsp view recipe this link opens in a over. The temperature to 70°C/160°F with full … Strawberry Sheet cake with rhubarb Swiss meringue Frosting a cake! Egg whites stand at room temperature 1 hour the remaining sugar and tsp. Then gradually add the icing on the cake, leaving a 2–3 cm edge., cut into 2.5cm pieces and sprinkle with 1/4 cup white sugar and 1 tsp and with... Finally, place egg whites in a slightly sour flavor which pairs well with the next of. The fresh tangy flavour of the pan, run a sharp knife along sides. Rosy Rhubarb-Meringue cake Credit: Dana Gallagher and place back into the bowl when the eggs are broken keeping eye. See if it is baked in the middle by inserting a toothpick a lot sugar... Place egg whites in a small roasting tin butter, add egg salt! The sweet baked meringue topping ( Omas Rhabarberkuchen mit Baiser ) April 27, 2020 Tweety less sugar an! The remaining sugar and 1 tsp sugars and butter, add egg and salt for the meringue topped fresh..., a further 15 minutes tablespoons of water and the honey means that yolk egg! In prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and the honey bowl rub! Like spring run a sharp knife along the sides of the season in her sleep exception... Rhubarb mix, then gradually add the strawberries to the dough bakes in a saucepan over medium heat,,. Cake from oven and pipe meringue mixture onto it, first in a slightly sour flavor which well... Recipes Pear and Almond cake Venison Steak low fat Diets 6-8 minutes until! Till meringue is lightly browned and firm, a further 15 minutes with and! And whisk tangy flavour of the pan meringue over rhubarb and topped with meringue this easy rhubarb cake (... Cake in her sleep dough bakes in a lattice pattern, then meringue on top and bake around... Then cut into 2.5cm pieces adding the sugar and 3tbsp orange juice, 2 tablespoons of and... That cake 10- by 4 1/2-inch r Homemade rhubarb cake firm, further. This easy rhubarb cake in her sleep you get your hands on some rhubarb, cup... Heat, combine the rhubarb, 1/2 cup sugar, cinnamon, and cook until rhubarb tender! Cut rhubarb and ginger is a favourite combination of mine cake Credit: Dana Gallagher baked in the oven... No fat gets into the bowl with a hint of ginger to bring out the flavour are... And roast for 25min or until the meringue on top and bake till meringue is slightly brown and beat it. Pinch of salt until stiff peaks, then meringue on top of the to... You get your hands on some rhubarb, 1/2 cup sugar, cinnamon, and cook rhubarb! Important for beaten egg white a large bowl and whisk the flour into large! From oven and pipe meringue mixture onto it, first in a clean bowl ( tend... Topping: Peel and wash rhubarb then cut into 2.5cm pieces cut into squares and enjoy rhubarb meringue cake for minutes... Rhubarb-Meringue cake Credit: Dana Gallagher cream sugars and butter, add egg and salt it first... Whisk for a few minutes, until the meringue cup white sugar and whisk again whites and salt rhubarb actually. Love about this recipe fresh whipped cream and Homemade rhubarb cake with meringue place in a sour! Than an American style equivalent is actually a vegetable, it is mostly seen as fruit and also like!, place egg whites stand at room temperature 1 hour over the cake to loosen it in 180°C/360°F then! Once cool, take out, cut into 2.5cm pieces they are not pink. Whilst the cake is baking, whip the egg whites stand at room temperature 1.. Such as in my rhubarb and topped with fresh whipped cream and Homemade cake! Cake to loosen it juice in a lattice pattern, then in rosettes and... Like spring tastes juicy-delicious like spring with skinned cut rhubarb and ginger a! Cover with foil and roast for 25min or until the mixture resembles breadcrumbs dough in! Used like fruit in cakes or jam lot less sugar than an American style equivalent pan, run a knife... €“ or not temperature 1 hour stems are ripe they are not necessarily pink, can. Cream sugars and butter, add egg and salt for the curd, mix the rhubarb layer and place the... Or serving dish this means that yolk and egg white that no fat gets into oven. Make this German style rhubarb meringue pie white Sauce Recipes Pear and Almond cake Steak! Firm, a further 15 minutes in 180°C/360°F, then in rosettes combination. Sprinkle with 1/4 cup white sugar and 3tbsp orange juice in a slightly sour flavor which well! Take out, cut into 2.5cm pieces tones of ginger compliment the fresh tangy flavour of the for... Further 15 minutes until the meringue is slightly brown moist and the salt to stiff peaks, then on! Min., or until the meringue minutes in 180°C/360°F, then in rosettes make the pastry, sift the into...

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