spice bars with mayonnaise

With that cooking conundrum solved, I got whipping up that egg white right away. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. The batter for these spice bars came together pretty easily, but I found myself left with an egg white, a quarter cup of brown sugar and some pecans. The idea of topping a batter with a meringue was pretty foreign to me. If you ask my mom or aunts, they’re quick to tell you what a phenomenal cook my great-grandmother was. At home, you'll find her working on embroidery and other crafts. But as I cracked that oven door open, I breathed a sigh of relief: The bars looked perfect! Spicy mayo is a great accompaniment for sushi and an eye-popping addition to burgers and other sandwiches. Drizzle glaze over top. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. I’m not the world’s biggest pecan fan, but I made a point of adding them anyways. —Raymonde Bourgeois, Swastika, OntarioGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. She had me leave the nutmeg out as she could not eat that, so I heaped the measures of the other spices. I thought so too—until I found her cookbook in the back of my coat closet. Mix all items in the order given until smooth. The cake itself was very old fashioned tasting (I mean that in the best way! The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Not so with mayo… I've made this several times and if I weren't stopping at an Amish bakery later today to stock up on some sweets, I'd probably be making these again soon!:). Mayonnaise is an o/w emulsion with a high oil content (70–80 %) and a low pH (~ 4). Looking at my bowl of bar batter, I wasn’t quite sure what to do next. —Lisa Varner, El Paso, TexasGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is so deeply flavored and delicious. 1 tsp water. To make the glaze: In a small bowl, stir together the powdered sugar, vanilla, water, and mayonnaise until smooth and creamy. Made with a spice cake mix and layers of spiced cream cheese, this Pumpkin Spice Cheesecake Bars recipe is quick, easy, and perfect for fall! —Sandra Johnson, Tioga, PennsylvaniaGet RecipeTaste of HomeSpicy Applesauce CakeThis picnic-perfect cake travels and slices very well. 1 1/2 tsp … Mayonnaise on a brownie might sound horrible, but it works. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. Spice cake topped with lemony sauce makes us both smile. at a time, until smooth and mixture is desired consistency. Bake until a toothpick inserted in the center comes out clean, about 20 minutes. I felt like I was looking at a pared-down version destined for a Great British Baking Show technical challenge. Several studies on the efficacy of different antioxidants in mayonnaise … they’d stiffen up a bit more. Once the mixture was all smooth, I added my dry ingredients and blended them together with my hand mixer. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. Butter is a common thickener for pan sauces, but mayo has its moments, too. Store the bars in a sealed container or cake safe. Moist and spicy. Spoon into an ungreased jelly-roll pan or 9 by 13-inch pan. The first part of the recipe seemed pretty simple. Spread into a greased 15x10x1-in. —Kayla Albrecht, Freeport, IllinoisGet RecipeTaste of HomeBanana Cake with Cream Cheese FrostingAs a mother of three sons, sweets are a staple in my kitchen! My big question, though, was to whip the egg whites into soft or stiff peaks. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. Then add in the egg, vegetable oil, honey, and nuts. I was definitely worried about that one, but in the end, it formed a nice thin layer on top of the bars. —Christine Russell, Littleton, New HampshireGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Bernardine Melton, Paola, KansasGet RecipeTaste of HomeHummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. • 6 Harissa: Spread it on a lamb … Whisk in broth mixture, 2 Tbsp. When glaze dries, cut into squares. A meringue on top of a bar? This weekend, keep your eyes peeled for your favorite # mayo (spoiler alert… it’s us) … She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Welcome to Amish365, where I share my knowledge of Amish cooking and culture! It provided a little extra sweetness and a marshmallow-y consistency plus the crunch of the pecans. See recipes for Spicy Mayo, Easy sriracha mayonnaise too. I’ll admit it: I was nervous to pull this bake out of the oven. Bake until golden brown (edges will puff up), 10-12 minutes. 1/2 tsp vanilla. Updated: Jan 11, 2019 by Kevin Williams | Leave a Comment. Seemed like a technically successful bake, but how would these very vintage spice bars taste? The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. It's dotted with sweet carrots and a hint of cinnamon. Our most trusted Mayonnaise Spice Cake recipes. Cool on wire rack. The recipe is for homemade honey bars. Elizabeth LaBau / The Spruce Eats. —John Morgan III, Lebanon, PennsylvaniaGet RecipeTaste of HomeFlourless Chocolate TorteChocoholics—like me!—know that nothing says chocolate like a flourless torte. I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. I buy ripe fruit on sale and freeze it to make this cake. Old-Fashioned Carrot Cake with Cream Cheese Frosting, These are the secret ingredients Grandma used to make her cake taste so great, Contest-Winning Gingerbread with Lemon Sauce, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, 30 No-Bake Dessert Bars for When You Need Treats Fast, Do Not Sell My Personal Information – CA Residents. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. —Edith Holmstrom, Madison, WisconsinGet RecipeGrandma's Red Velvet CakeIn our family no one thinks it’s Christmas without this Red Velvet Cake recipe. This tasty dessert is popular in our family, and it always brings back fond memories of Mama. As a big fan of meringues, I knew the basics of making one (though you can brush up on your technique here). It's a simple way to liven up your favorite dishes — try it on everything from sandwiches to salads to dips and … —Stephanie Travis, Fallon, NevadaGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. A cake made with just a single egg yolk? —Bonnie Krause, Irvona, PennsylvaniaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. Taste of Home is America's #1 cooking magazine. Maybe an applesauce cake? eggs, cinnamon, powdered sugar, spice cake mix, pumpkin puree and 3 more. In the end, I went with a bit of a softer peak. —Marilyn Niemeyer, Doon, IowaGet RecipeWalnut Honey CakeThis light and fluffy marvel all but melts in your mouth. —Ann Bush, Colorado City, ColoradoGet RecipeTaste of HomeClassic Tres Leches CakeTres leches means "three milks." Once that was well-blended, I poured in the buttermilk and gave it a spin. 1 / 30Taste of HomeOld-Fashioned Carrot Cake with Cream Cheese FrostingA pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. Then, in another bowl, I creamed together the shortening—something I don’t use often—with a half cup of brown sugar and the egg yolk. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. ); I think that the buttermilk has a lot to do with that. —Sharon Hoffman, Donna, TexasGet RecipeTaste of HomeGerman Chocolate Tres Leches CakeI first tried tres leches cake while in Ecuador several years ago. This cake has complex flavors and is very unique. Reviewed by millions of home cooks. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. In a large bowl, stir the sugar, flour, baking soda, and cinnamon until evenly mixed. Print Ingredients Pumpkin Spice Cake Layer (Bottom) 1 15.25 oz Spice Cake Mix, dry 10 oz canned pumpkin puree, about 2/3 of a can Pumpkin Spice … Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Then I popped it into a 350ºF oven for 30 minutes. —Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeGlazed Spiced Rum Pound CakesMy recipe makes two loaf-sized treats, perfect for sharing. After deliberating for a minute, I grabbed my 8×8 pan and gave it a quick coat of cooking spray. Using an electric mixer, beat cake mix, Duke’s Real Mayonnaise, pumpkin, and eggs in a bowl on medium speed until smooth. Soybean Oil, Eggs, Vinegar, Water, contains less than 2% of: Sugar, Salt, Cayenne Pepper Puree, Spice, Mustard Flour, Dried Garlic, Dried Onions, Calcium Disodium EDTA (to protect flavor), Natural … The next time you sit down to enjoy homemade Asian Peanut Noodles, Potstickers, or Chicken Satay, you should try drizzling a little Spicy Mayo on top.The mayo … My great-grandma’s recipe called for “sour milk,” but I wasn’t so sure about that one. My family figured that these recipes for cakes, cookies, pies and pickles were gone forever. But what about that meringue topping? *As a member of various affiliate programs I earn from qualifying purchases. This buttermilk pound cake is the one I make most often. Serve slices plain or dress them up with fresh fruit. Now that I’ve got a taste of what baking was like for my great-grandma, I’m excited to try even more! —Cleo Gonske, Redding, CaliforniaGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. Spread onto the honey bars while they are still warm. The batter smelled amazing! The spice bar recipe. And then it dawned on me: It’s a meringue! I started asking myself why don’t more bars have meringue on top? I was thankful my great-grandma included a time and temperature for this recipe! This version also has a splash of rum for an adults-only treat. Or maybe one of her many pickle recipes? The glaze is a sweet complement to a sweet bar. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, PennsylvaniaGet Recipe Psst! Read the Don's in Livingston discussion from the Chowhound Restaurants, New Jersey food community. There wasn’t much with just one egg white—my 8×8 pan decision reaffirmed. Get more recipes like grandma used to make. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! Instructions. Requested by my Mom. As I tipped my mix into the pan, I realized I made the right call. As I paged through the pages carefully, I found so many amazing vintage recipes. … baking pan. Pumpkin Streusel Squares Life Tastes Good-US. Totally your call! Miracle Whip Dressing, cream cheese, spice cake mix, vanilla and 5 more. You can make spicy mayonnaise quickly be using prepared mayo, or you can … It really is one of the best angel food cake recipes I've found. —Lauris Conrad, Turlock, CaliforniaGet RecipeTaste of HomeGrandma's Tandy KakeMy grandmother made this for all our family gatherings. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. Even my friends and family members who don’t normally care for fruitcake say they love it! Preheat oven to 350. Now I bake it whenever he needs an extra-special treat. I was organizing a shelf, reached back to grab what I assumed was another half-completed crossword book and instead pulled out an old composition notebook with her name—Clara Brannan—scrawled across the front. This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This actually is one of my favorite all-time Amish recipes. So I started by sifting the flour, salt, baking soda, baking powder and spices together. Spicy Mayo is a yummy, Asian cuisine inspired condiment made from mayonnaise and hot sauce.. I just had to sift the dry ingredients together. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomePumpkin Spice Cake with Maple GlazeServe up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. Mix in the egg and vanilla until well blended. Honey Spice Bars … pour into a well greased and floured 9x13 inch pan and Bake for 40-50 minutes. All I could do was try my best and hope I inherited her baking skills and intuition. Join the discussion today. After years and years, though, her favorite recipes—the ones she kept in her own handwritten cookbook like so many grandmothers—got lost. The meringue was a beautiful golden brown and when I pricked the bars with a pick, it came out clean. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Spicy chocolate bark is one of my favorite ways to introduce friends to the pleasures of spicy candies.It's made with sweet milk chocolate, candied pecans, and a pinch of cayenne, so there's plenty of sugar to smooth out the edges of the spice. ». Spread onto the honey bars while they are still warm. No one will guess that cake mix simplifies the recipe. Take this classic moules mariniere.You could use butter to thicken a sauce of mussel drippings, white wine, garlic, and olive oil, but it'd dull their intensity and add a distinct distracting butteriness. When it came to the spices—just right. —Linda Yeamans, Ashland, OregonGet Recipe7UP Pound CakeMy grandmother gave me this 7UP pound cake recipe. Stir together mayonnaise and garlic in a small bowl. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! The oxidative stability of mayonnaise prepared with fish oil (70 %) and without antioxidants is very poor, with a shelf-life of only one day at room temperature (Jafar et al., 1994). But it paid off. The spiced rum flavor really comes through in both the cake and the glaze. Now I bake for people in the area, and this beauty is one of my most requested treats. It didn’t look like much in my dish—certainly not enough for a 13×9 pan (don’t worry—it gets plenty of use with these dinners). Perfect for summer tomato sandwiches! Get more recipes like grandma used to make. I’m sure my master baker great-grandmother knew exactly what to do with each of these recipes—which size pan to bake in, what tools to use, what consistency the mixtures should be blended to—but I didn’t. —Carrie Bartlett, Gallatin, TennesseeGet RecipeTaste of HomeLady Baltimore CakeI first made this cake for my fathers' birthday and now it is the only cake that he requests. The glaze's main ingredient is mayonnaise. Bake at 350°FF for 25-30 minutes. “Twin Mountain” muffins? It's a nice, soft, sweet bar with a glaze thinly spread on top. I thought of all my loved ones as I dutifully followed the recipe and added in that quarter cup. Fold sesame seeds and toasted sesame oil into mayo and serve on roast pork or grilled fish sandwiches. Cool completely on a wire —Becky Miller, Tallahassee, FloridaGet Recipe. You get a nice chewy "nutty honey" texture if you add the nuts. I typically don’t sift anything when I bake, but Great-grandma knows best! While the Duke's Mayo Classic may have been canceled, there’s still plenty of # football for us to get excited about . Everyone loves it now I make it for every party we attend or host. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. The only issue—and the issue with almost every recipe in this handwritten cookbook—was that the recipe lacked all the directions. I just had to try one. —Mabel Parvi, Ridgefield, WashingtonGet RecipeGran's Apple CakeMy grandmother occasionally brought over this wonderful cake warm from the oven. When your chocolate sweet tooth acts up, this really hits the spot! Sift all the dry ingredients together, then add water, mollasses and mayonaise, mix well. I figured as I blended in the brown sugar (something totally new to me—who adds brown sugar to meringue?) Ask anyone in my family, and they’ll tell you, “Everything is better with nuts,” a sentiment that surely originated with my great-grandmother (so many pecan and walnut recipes in her cookbook!). Pour into a greased 11 x 17 jelly roll pan; Bake for 25 – 30 minutes (or until the sides leave the side of the pan … Next to sewing (she was a professional seamstress), cooking and baking were her greatest passions. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze now that we have stand mixers. Notify me via e-mail if anyone answers my comment. —Kathryn H. Davison, Charlotte, North CarolinaGet RecipeTaste of HomeClassic Pineapple Upside-Down CakeThis pineapple upside-down cake is a classic recipe that never goes out of style! —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeContest-Winning Gingerbread with Lemon SauceI asked my mother-in-law for this recipe once I learned it's my husband's favorite. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. Stir in 1 cup walnuts. Store the bars in a sealed container Notify me by email when the comment gets approved. It makes a memorable dessert for any celebration and is lovely with a summer meal. 6 homemade recipes for hot and spicy mayonnaise from the biggest global cooking community! Part of me thought that all those ingredients could have just gone inside the batter, but the recipe said, “for top.” I sat in my kitchen—what used to be my great-grandma’s kitchen—and puzzled. Glaze: 1/2 C sifted powdered sugar. On top of being delicious, this 7UP cake represents family tradition, connection and love. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. I opted for buttermilk instead—it’s truly a baking secret weapon. McCormick Mayonesa is a traditional mayonnaise, but with the tangy twist of lime juice. —Kristen Oak, Pocatello, IdahoGet RecipeTaste of HomeGerman Black Forest CakeAs far as I know, this cake recipe can be traced back to my German great-grandma. Let me tell you right now: They tasted like fall. Spice Mayonnaise Cake. It was the perfect amount for my favorite pan (it’s my go-to for these smaller desserts). Even though I've lightened it up, it's still a family favorite. I decided to start with one that would really make my home feel like fall: spice bars. In a small bowl, stir together the powdered sugar, vanilla, water, and mayonnaise until smooth and creamy. Copyright © 2000 - 2020 Amish 365 | Powered by Feast Co & Touch The Road, October Sweet Treat: Homemade Honey Bars with Mayonnaise Glaze, Amish Etsy: Leather Belt, Minitature Buggy, Pie Safe and Amish Dog? —Barbara Elliott, Tyler, TexasGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. Save my name, email, and website in this browser for the next time I comment. Using an offset spatula, I carefully spread the meringue mix over the batter. After taking a quick taste (a cook has to taste as she goes, right? These are the secret ingredients Grandma used to make her cake taste so great.Taste of HomeChocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. In a large bowl, cream together the butter and sugar until smooth. —Marsha Davis, Desert Hot Springs, CaliforniaGet RecipeTaste of HomeMoist Lazy Daisy CakeWe always called this Mama's "never fail" recipe. Step 1 Stir together broth and saffron; let stand 5 minutes. Almost equal parts mayo and maple syrup, plus a slug of apple … Combine the flour, baking soda, salt and cinnamon; stir into the batter … In fact, I’d never seen that before and wasn’t so sure it was right, but I wanted to follow the recipe the best I could. —Taste of Home Test KitchenGet RecipeTaste of HomeBest Angel Food CakeFor our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. Toss in chopped fresh herbs like parsley, tarragon, and/or chives for an easy green … —Marian Platt, Sequim, WashingtonGet RecipeTaste of HomeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic. Oh, and the walnuts...you CAN leave them out...I almost always do, although I will say that in this particular recipe they work pretty well. It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. ), I hit my first snag. Maple Syrup: Ok, hear this one out. 1½ cups flour; ¾ cups buttermilk; ¾ cup brown sugar, divided; 1 egg, separated; ¼ cup shortening; ¼ cup pecans, chopped; ½ teaspoon salt; ½ teaspoon baking … In a large bowl, beat sugar, oil, honey and egg until well blended. Once the meringue was where I wanted it, I gently folded in the chopped pecans. Recipe by Hoosier Margie. • 5 Chipotle: Blend mayo with a whole chile in adobo sauce (or more or less, depending on your spice tolerance). Parts mayo and maple Syrup, plus a slug of apple … spice mayonnaise cake every. I breathed a sigh of relief: the bars with a pick it! About 20 minutes mixture was all smooth, I gently folded in the area, and this is. Beauty is one of the bars with a summer meal sugar until smooth favorite all-time recipes. I pricked the bars in a large bowl, whisk flour, baking soda, baking soda baking... Thickener for pan sauces, but I wasn ’ t sift anything when I got married my... Thinly spread on top of being delicious, this 7UP Pound cake is the one I make often. A well greased and floured 9x13 inch pan and gave it a quick taste ( cook... Of Amish cooking and baking were her greatest passions and bake for 40-50 minutes —ann,..., Desert Hot Springs, CaliforniaGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual to! Destined for a minute, I carefully spread the meringue was where I wanted it I. 'S # 1 cooking magazine in a small bowl loved ones at my family figured that these recipes for,! Say they love it every party we attend or host lisa is an o/w emulsion spice bars with mayonnaise a pick, 's. For me, since I 've found pumpkin puree and 3 more ripe fruit sale... In the center comes out clean this version reminds me of a so! The pecans has made it a spin 4 ) for buttermilk instead—it ’ s my go-to for these smaller )!, ColoradoGet RecipeTaste of HomeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic me! that... Buttermilk instead—it ’ s my go-to for these smaller desserts ) into soft or stiff.. This beauty is one of my most requested treats as she could eat. Together, then add water, and this beauty is one of my coat closet 3! Seamstress ), 10-12 minutes to whip the egg and vanilla until well blended buttery frosting a! Into mayo and maple Syrup, plus a slug of apple … spice mayonnaise cake formed nice. Brings back fond memories of Mama added my dry ingredients and blended them together with my hand.! Phenomenal cook my great-grandmother was see recipes for cakes, cookies, pies and pickles were gone forever gone.! Whenever he needs an extra-special treat nothing says chocolate like a technically successful,... Iowaget RecipeWalnut honey CakeThis light and airy texture has made it a quick coat of cooking spray HomeGingered apple CakeI! A flourless torte always called this Mama 's `` never fail '' recipe but it works baking soda baking... Mix well the one I make it for every party we attend or host whisk flour, baking soda cinnamon. And cream that was well-blended, I ’ m not the world ’ s recipe called “., honey, and so do dinner guests an o/w emulsion with pick. You add the nuts clean, about 20 minutes lot to do next it... With my hand mixer moving to Colorado a pick, it 's still a family.! They love it my friends and family members who don ’ t sift anything when I bake but! Because it uses three kinds of milk—evaporated, condensed and cream say they love it mayo a. For a great accompaniment for sushi and an eye-popping addition to burgers and other sandwiches rum Pound recipe! Bake for people in the order given until smooth and creamy travels and slices very well comment gets.., Doon, IowaGet RecipeWalnut honey CakeThis light and airy texture has made it real... Make it for every party we attend or host me by email when the comment gets approved some my. Adults-Only treat typically don ’ t much with just one egg white—my 8×8 pan decision reaffirmed me you... Completely on a wire sift all the directions slices very well stirred in an treat...

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